|
Starters
Prince Edward Island Mussels $10.99
served 'chowder' style with applewood smoked bacon and potatoes
Shrimp Cocktail $9.99
Wasabi slaw and horseradish chili sauce
Beefsteak Tomato Stack $7.99
With caramelized onions, marinated mozzarella and yuzu vinaigrette
Canadian Cheddar Cheese Soup $5.49
Moosehead Beer and smoked bacon
Duck Confit $12.99
With crispy prosciutto ham and pomegranate molasses
Spicy Chicken and Chipotle Sausage $8.99
With creamy polenta and sweet onion jam
Entree Salads
Seared Salmon $14.99
with frisee, poached pears, basmati rice, candied walnuts and bacon-sherry vinaigrette
Grilled Beef Salad $14.99
Ragout of autumn vegetables with crisp greens finished with creamy herb dressing
Mixed Field Greens $6.99
Crumbled blue cheese, fried sweet potatoes, pecan shallot vinaigrette
with grilled chicken breast $9.99
Caesar Salad with Chicken $12.99
Romaine lettuce, parmesan-black pepper crisp, sourdough croutons, and a creamy caesar dressing
Sandwiches
Served with choice of potato salad or french fries.
Add smoked bacon or sauteed mushrooms $1.00 each
Shaved Prime Rib Sandwich $13.99
On a toasted brioche roll with black diamond cheddar cheese and shallot mayonnaise
Open-Face Flat Iron Steak Sandwich $13.99
With marinated tomatoes, blue cheese, and sweet onion gratinee
Grilled Chicken Breast Sandwich $12.99
Topped with marinated mushrooms, roasted peppers, black diamond cheddar cheese, and tarragon garlic mayonnaise on a sour dough English muffin
Grilled Steak Burger $11.49
Topped with your choice of Cheddar, or blue cheese
Entrees
Temperature Guide
Very Rare: extremely red, cold
Rare: very red, cool center
Medium Rare: red, warm center
Medium: pink, warm center
Medium Well: slight pink, hot center
Well: no pink, cooked through
Grilled Filet Mignon $22.99
Served with sweet potato puree and finished with dried cherry demi-glace
Cast Iron Seared Trout $20.99
Served with French green bean and frisee salad with caper-lemon butter
Sauteed Shrimp and Bay Scallops $19.99
Served with a rich lobster sauce, linguini and spinach finished with lobster oil
10oz New York Strip Steak $24.99
With balsamic red onions, watercress and roasted yukon potatoes and finished with veal demi-glace
Heirloom Squash Ravioli $17.99
Topped with roasted chanterelle mushrooms and finished with brown butter and smoked paprika oil
Desserts
Canadian Chocolate on Chocolate Whiskey Cake $7.99
Chocolate Cake, brushed with Canadian whiskey, layered with chocolate mousse, finished with tarragon anglaise, and topped with a chocolate curl
Warm Spiced Apple Crumble $6.49
Apple and pumpkin filling topped with granola ice cream and icewine syrup
Seasonal Sorbet $5.99
Refreshing house-made sorbet
Creme Brulee $5.99
Classic vanilla bean creme brulee with caramelized maple sugar and triple berry preserve
Smoothies
Refreshing non-alcoholic drinks $4.29
Chocolate Raspberry Shake
Rich chocolate with a blend of raspberry puree
Frozen Cappuccino
Frosty, frozen cappuccino
Niagara Refresher
Mango smoothie with a splash of cranberry
Sour Apple Freeze
Flavored Sodas
Watermelon or Sour Apple
Specialty Drinks
Blue "Glow-tini" Inspired by The Year of a Million Dreams $9.75
Skyy citrus vodka, peach schnapps, blue curacao, sweet and sour, and pineapple juice with a sugared rim and souvenir blue glow cube
Vodka Martini $7.25
Traditionally created with iceberg vodka and dry vermouth finished with olives or twist
Torontopolitan $9.25
A delicious combination of iceberg vodka, chambord, cranberry and orange juices and garnished with a cherry
Le Cellier Bloody Caesar $6.50
A Canadian favorite featuring iceberg vodka, clamato juice, and a blend of seasonings
Traditional Beers
Canadian Unibroue $6.25
La Fin Du Monde
Maudite
Blanche de Chambly
Trois Pistoles
Labatt Blue $5.25
Labatt Light Blue $5.25
12oz Draft Moosehead Pale Ale $4.25
Our chef is happy to discuss any dietary requirements.
Thanks to Paula and Alec K. for this menu
|
