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Starters
Chardonnay-steamed Martha's Vineyard Mussels $16
Shaved fennel, chilies, pesto crema, and grilled sourdough crostini
Our Chef's Degustation of Worldly Artisanal Cheeses $16
Five tasting portions and accompaniments raisins on the vine, membrillo, honeycomb, and black mission fig-red onion-balsamico compote
Chilled Wild Gulf Shrimp Cocktail $17
Greens, radishes, spiced hearts of palm, creamy verde sauce, and chive-infused oil
Our Signature Flying Fish Cafe Crisp Jonah Lump Crab Cake $16
Savory vegetable slaw, , roasted red pepper coulis, Ancho-Chili remoulade
Crispy Sesame and Togarashi-scented Calamari $14
Spiced green papaya, wakame, and vegetable julienne, with Asian dipping sauce
Yellowfin Tuna Tartare with Far Eastern Accentuations $16
Hijiki seaweed, yuzu tobikko, sweet and spicy miso sauce, wasabi-cilantro oil, sesame crisps
"Peeky Toe" Crab Cakes
Soups and Salads
Caesar Salad $11
Crisp young red and green romaine, roasted garlic dressing, parmigiano-sonoma jack frico, and pesto sourdough croutons
Salad of Local Vero Beach Arugula and Watercress $11
Candied walnuts, heirloom red pears, gorgonzola dolce, and artisanal montegottero walnut oil vinaigrette
Fresh Mozzarella di Bufala, "Ugli Ripe," Toybox, and Tiny Heirloom Tomatoes $15
8-year aged balsamico, exotic peppercorns, petite basil, Loire Valley extra virgin olive oil
Entrees
Our Chef's Special Thunder: Oak-Grilled Fragrantly-spiced Mahi Mahi $36
Wilted greens, buttery white asparagus, fingerling potatoes, duck-roasted fennel, cipollini onions, mustard-tarragon butter emulsion
Citrus Zest and Schezuan Peppercorn-spiced Yellowfin Tuna Loin $36
Young bok choy, Asian mushrooms, carrots and radishes with lightly curried carrot-coconut infusion
Oak-Grilled Maine Diver Scallops $36
Pumpkin, sage, mascarpone and pecorino-laced risotto di carnaroli, prosciutto di parma cracklins
Oak-grilled North Atlantic Bay of Fundy Salmon $36
Applewood-smoked lardon and fall vegetable-studded lentil du puy stew, citrus aioli
Our Signature Flying Fish Cafe Potato-Wrapped Red Snapper $36
Creamy leek fondue, veal glace, red wine, and cassis butter sauce
Wattleseed, Porcini and Pepperberry-crusted Double-cut Berkshire/Kurabuto Pork Chop $38
Bacon-laced rhapini, royal mushrooms, celery root, fig-balsamico-red onion-porcini compote
"Laughing Bird" Shrimp and Orecchiette Pasta $28
Summer squash, tiny tomato, arugula, shellfish butter, and lemon mosto-basil oil
Char-Crusted New York Strip Steak $42
Fingerling potatoes, haricot vert, and rainbow carrots, classic sauce foyot
Potato Wrapped Snapper
Cheeses
Tastino of Specially Selected Worldly Artisanal Cheeses $16
Five tasting portions and accompaniments
Honey comb, raisins on the vine, mostarda di cremona
Desserts
Florida Key Lime Delice Fantasie $9
Key Lime-pineapple sorbet, with chocolate accents
The Exalted Return of Flying Fish Cafe's Caramelized Banana Napoleon $9
Phyllo, banana mousse, creme caramel and exotic fruit coulis and bitter chocolate
Trio of House Made Sorbets $7
Ginger-pear, cassis, and mango-orange, fresh berries and vanilla cookies
White Chocolate Creme Brulee $8
This season's best berries
"A Study in Chocolate" $11
Frangelico, caramel and chocolate delice, rich chocolate and raspberry torta, petite white chocolate creme brulee
"Our Chef's No Sugar Added Specialty" Walnut-crusted Pumpkin Cheesecake $8
Cranberry, apple and citrus compote, anglaise sauce, and creme fraiche
Cinger-snap Fall Crop Apple-Pecan Tart $8
Cinnamon ice cream and salted caramel
Thanks to Paula and Alec K. for this menu
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