Chicken Sha Cha with Peanut Sauce
China

1 pound chicken thigh meat

Marinating Ingredients:
1.3 ounces sha cha sauce
0.4 ounces smashed garlic
0.5 ounces soy sauce
0.15 ounces chicken base
0.15 ounces sugar
0.05 ounces pepper
0.4 ounces sesame oil
0.5 eggs

Peanut Sauce:
1.3 ounces sha cha sauce
0.4 ounces smashed garlic
0.05 ounces sugar
0.5 ounces sesame oil
0.15 ounces corn starch
0.05 ounces chicken base
0.4 ounces cooking wine
1.9 ounces soy sauce
1 tablespoon water
1 teaspoon smashed peanut

 

Method of Preparation for Chicken:

Cut chicken into small thin cubes. Marinate chicken thigh overnight with all the marinating ingredients. Skewer chicken thigh and grill it until cooked.

Method of Preparation for Peanut Sauce:

Mix all the ingredients together and cook until boiling. Serve chicken with peanut sauce and cucumber wedges.

 

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