Beijing Lau Bing
China

Filling:
½ pound ground beef

Seasoning for Filing:
2 tablespoons sesame oil
2 teaspoons sugar
¾ teaspoons salt
¼ teaspoons pepper
1/3 pounds chopped green onions

Skin:
1 pound flour
½ cup warm water

 

Preparation for Filling:

Mix ground beef with seasoning and chopped green onion. Set aside.

Preparation for Skin:

Mix flour and water together in a large bowl. Mix well. Let sit for at least ½ hour.

Divide dough into 3 equal portions. Roll out one portion with rolling pin to form a circle of 10" to 12" in diameter.

Divide into three equal portions. Spoon 1 portion of fillinf in the center of the dough circle. Moisten the outer edge of the dough. Pinch. Repeat for the two remaining portions.

 

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