Beef Shish Kebab
Morocco

24 oz. beef tenderloin, 1" cubes
½ cup onions, finely chopped
2 tblsp. Parsley, finely chopped
2 tblsp. Coriander, finely chopped
1 tblsp. Paprika
¼ cup olive oil
1 tsp. Cumin
8 ea. 8" skewer sticks
salt & white pepper

 

Method of preparation:

Combine all ingredients and mix well.

Put 4 ounces of beef on each skewer stick.

Cook over a bed of hot coals or in the broiler for about 5 to 8 minutes.

 

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