Grilled Gator Sausage with Florida Greens and Lime Vinaigrette
Fresh From Florida

Lime Vinaigrette:
1/2 cup Olive Oil
1/2 cup Canola Oil
1/2 cup White Balsamic Vinegar
1/2 oz. Fine Herbs
2 oz. Shallots, roasted & pureed
1 oz. Sugar
3/4 oz. Rose's Lime Juice
3/4 oz. Key Lime Juice
Kosher Salt
Ground White Pepper

Gator Sausage Plate:
4 ea. Gator Sausage, grilled
4 oz. Mixed Greens
2 oz. Lime Vinaigrette
8 ea. Chives, cut 3/4 inch pieces

 

Method of Preparation:

In a large mixing bowl, take mixed greens and toss with lime vinaigrette.

Bias cut sausage into bite size pieces.

Take mixed greens and place into center of plate. Set sausage around greens and garnish with chive sticks.

 

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