Strawberry Vinaigrette

from The Liberty Tree Tavern, MK

17 OZ Strawberry Vinegar
1 1/2 OZ Salt
8 OZ Sugar, Granulated
4 OZ Strawberry Melba
4 OZ Dijon Mustard
DASH Tabasco Sauce
DASH White Pepper
2 QT./64 OZ Salad Oil
8 OZ Water

Place strawberry vinegar, salt, sugar, melba, mustard, tabasco, and white pepper in storage container. Using hand held blender, blend ingredients well. Add oil in four parts blending thoroughly after each fourth. Add water and blend one last time.

 

 

 

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