Key Lime Pie
from Sunshine Season Food Fair, Epcot

Makes 3 pies

Key Lime Chiffon Pie Filling

8 oz. Lime Juice
8 oz. Lime Puree
2 lbs. Heavy Cream
8 oz. Cold Water
1 oz. Gelatin Powder
8 drops Yellow Color

Melt gelatin and cold water over double boiler. Whip up heavy cream until stiff.

Meringue Mix

4 oz. Meringue Powder
16 oz. Granulated Sugar
1 lb.10 oz. Cold Water

Whip up meringue powder, water, and sugar until stiff. Mix meringue mix together with gelatin. Add lime juice and heavy cream. Fold everything together and fold into graham cracker crusts. Top pies off with meringue, and brown.

Meringue Topping

7 oz. Best Brand Meringue Powder
½ oz. Instant Clear Gel
2 lb. 8 oz. Granulated Sugar
2 lb. Water

Mix meringue powder, instant clear gel, and sugar. Add water and whip on high speed until meringue mix is very firm and fluffy.

 

Recommend this page to a friend

Discuss this at the message boards

 

 

Disney World - The Online Guide is not affiliated with, maintained by, or in any way officially connected with the Walt Disney Company.

Walt Disney World & it's theme parks, resorts, attractions & area names are trademarks of The Walt Disney Company. All information contained in Disney World - The Online Guide, including prices, dates, times, availability, is subject to change & not official. Joanne will not be held liable for any information (valid or invalid) presented on any page in this site, and will not be held responsible for anything that happens as a result of following advice or information on this site, and does not represent the Walt Disney Company in any manner.

© text, photos, background images, artwork are all copyright Disney World - The Online Guide 1998-2002. Text and/or photos & artwork may not be used in any way, shape, or form without permission from Joanne.