1 1/2 cups sifted cake flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup water
1/4 cup vegetable oil
3 eggs (separated)
3 tablespoons grapefruit juice
1/2 teaspoon grated lemon rind
1/4 teaspoon cream of tartar
Preheat oven to 350 degrees. Sift together flour, sugar, baking powder,
& salt into mixing bowl. Make a well in the centre of the dry ingredients.
Add water, oil, egg yolks, grapefruit juice, & lemon rind. Beat
until smooth. Beat egg whites & cream of tartar separately, until
whites are stiff but not dry. Gradually fold the whites into the cake
batter, folding gently with a rubber spatula until just blended. Do
not stir the mixture. Pour into an ungreased 10-inch cake pan. Bake
at 350 degrees for 25-30 minutes, or until the cake springs back in
the centre when lightly touched with a finger. Place the pan on cake
rack until cool. Run spatula around edge of cake. Carefully remove from
pan. With a serrated kinfe, gently cut into two layers. After cutting
the cake in two, slide a flat cookie sheet between the layers to lift
the top one off; after frosting the bottom layer, simply slide the top
back on.
Grapefruit Cream-Cheese Frosting
2 six-ounce packages cream cheese
2 teaspoons lemon juice
1 teaspoon grated lemon rind
3/4 cup powdered sugar (sifted)
6 to 8 drops yellow food colouring (optional)
1 one-pound can grapefruit sections, well drained, reserving 2 tablespoons
juice; or 3 fresh grapefruits, peeled, sectioned, & drained, reserving
2 tablespoons of fresh juice.
Let cream cheese soften at room temperature, then beat until fluffy.
Add lemon juice & rind. Gradually blend in sugar & beat until
well blended. Add food colouring, if desired. Add reserved 2 tablespoons
of grapefruit juice & blend. Divide the frosting evenly into two
bowls. Roughly chop 2/3 of the grapefruit sections & add them to
half the frosting. Spread this mixture on the bottom layer of the cake.
Top with the second layer of cake & frost the top & sides with
the remaining frosting. Garnish each portion with a grapefruit slice.
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