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Grilled Chicken with Brushetta
from Mama Melrose's, Disney's Hollywood Studios
Grilled Chicken Breast with Pesto Vegetables
2
each chicken breast
1 ½ tbsp
olive oil
¼ tsp
Kosher salt
¼ tsp fresh ground black pepper
1 each yellow squash, slice both squash and zucchini
lengthwise in quarters
1 each zucchini, slice both squash and zucchini lengthwise
in quarters
Coat
chicken with 1 ½ tbsp olive oil and salt and pepper
and grill. Toss vegetables with 2-3 tbsp ofbasil
pesto and grill over open flame. Place on dish. Top
with grilled chicken, sliced on a bias. Top chicken
with 2-3 tbsp of tomato brushetta and finish with the balsamic
reduction drizzled across the top.
Bruschetta
Mix
1 cup diced yellow tomato
2 cups diced vine ripened tomatoes
1/8 cup basil chiffonade
2 tsp shallots - minced
¼ tsp garlic (minced)
Ground black pepper to taste
Kosher salt to taste
¼ cup red onion diced
¼ cup balsamic vinegar
Cut
tomatoes in half and squeeze the seeds out. Cut to
a 1/3" wedges. Blend the rest of the ingredients
in bowl.
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