Cucumber and Tomato Salad
from Restaurant Marrakesh, Epcot

Serves: 4

1 cucumber, peeled and diced
2 tomatoes, diced
2 tablespoons red onion, finely chopped
1 heaping teaspoon fresh parsley, finely chopped
1 heaping teaspoon fresh cilantro, finely chopped
2 tablespoons olive oil
2 tablespoons white vinegar
1 teaspoon cumin
Pinch of white pepper
Salt, to taste
2 cups mixed greens

Mix all ingredients except greens in a large bowl and combine well.

Season with salt to taste.

Serve over the greens.

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