Ginger Dressing
from Mitsukoshi Teppanyaki Dining Room, Epcot

Yield: 1 1/2 cups

1/2 cup sliced onions
1/2 cup vegetable oil
1/4 cup white vinegar
1/4 cup Japanese soy sauce
2 teaspoons sugar
2 tablespoons chopped gingerroot
1/2 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper

Combine all ingredients in a blender. Blend on low for 1 minute, then high for 30 seconds.

Add additional salt or pepper to taste. Chill.

Stir before serving on salad.

Recommend this page to a friend

Visit our Message Boards