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Clam Chowder
from Liberty Tree Tavern, Magic Kingdom
1 lb Margarine
3/4 lb All-purpose flour
1 can (23 oz) Clam juice
1 can (25 oz) Clams, chopped
1 1/2 cups diced Celery
1 1/2 cups diced Onions
1 1/2 cups diced Green pepper
1 2/3 qts hot Milk
1 2/3 ozs Salt
1/4 tsp ground White pepper
1/4 tsp ground Thyme
11/2 cups diced Potatoes (1/2 inch cubes)
With melted margarine, combine celery and onions, cook for 5 minutes
or
until transparent.
Add flour to make roux and mix until smooth.
Let it cook for a few minutes, then add hot clams and juice and
half of
the hot milk. Mix until all the flour lumps are smooth.
Continue cooking for about 10 minutes.
Add green peppers, potatoes and seasonings.
Combine, cook until potatoes and peppers are done, then add the
remainder of the milk.
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