|
Corn Bread
from Wilderness Lodge & Fort Wilderness
Yield: 12 servings.
13/4 cups all-purpose flour
3/4 cup cornmeal
1 1/4 cups granulated sugar
1 1/2 teaspoons salt
1 tablespoon baking powder
1/2 cup vegetable oil
2 large eggs, beaten
1 cup milk
Heat oven to 375 F.
Combine flour, cornmeal, sugar, baking powder, salt. Add beaten
eggs along with milk and vegetable oil. Use a whisk to stir mixture,
mixing only enough to incorporate the elements. Pour batter into
baking pan that has been coated with nonstick cooking spray.
Bake 20-25 minutes, or until golden. Cut in wedges and serve.
|
