Gazpach Del Sol

from the Hollywood Brown Derby, MGM

(serves 6)

32 ounces yellow tomatoes, cored, deseeded, & rough chopped
1/2 teaspoon jalapeno, deseeded & chopped fine
1/4 cup light coloured sherry vinegar
1/2 cup sugar
1 teaspoon kosher salt
1/4 cup fresh lemon juice
1 tablespoon rice vinegar

Place all the above ingredients in a food processor with a blade attachment. Puree until smooth in texture. Top with cucumber & mint drizzle (below)

---

Cucumber & Mint Drizzle

from the Hollywood Brown Derby, MGM

8 ounces cucumber, peeled & seeded
1/2 cup sour cream
3 tablespoons fresh mint, chopped
1 teaspoon kosher salt
1/2 teaspoon ground black pepper

Place the cucumbers & sour cream in a food processor & puree. Add the mint, salt, & pepper. Puree for a few seconds. Place the yellow tomato soup in chilled bowls & drizzle the cucumber-mint sauce on top (an easy way to do this is to use a plastic bag with a tiny corner cut off). Garnish with a sprig of mint, if desired.

 

 

 

 

Disney World - The Online Guide is not affiliated with, maintained by, or in any way officially connected with the Walt Disney Company.

Walt Disney World & it's theme parks, resorts, attractions & area names are trademarks of The Walt Disney Company. All information contained in Disney World - The Online Guide, including prices, dates, times, availability, is subject to change & not official. Joanne will not be held liable for any information (valid or invalid) presented on any page in this site, and will not be held responsible for anything that happens as a result of following advice or information on this site, and does not represent the Walt Disney Company in any manner.

© text, photos, background images, artwork are all copyright Disney World - The Online Guide 1998/1999/2000. Text and/or photos & artwork may not be used in any way, shape, or form without permission from Joanne.