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Cappuccino Creme Brulee
from Mama Melrose's, Disney's Hollywood Studios
1 qt heavy cream
6 each egg yolks
1 each Vanilla bean
6 oz sugar
1 Each whole eggs
3 tbsp freeze dried coffee.
1.5 oz chocolate shavings
Place heavy cream and freeze-dried coffee into bain-marie.
Split vanilla beans lengthwise and scrape out center. Add to cream.
Place in hot water bath and heat until bubbles form on edge.
Combine eggs, yolks, and sugar. Mix well.
Temper egg mixture with hot cream mix.
Add tempered mix back into creme mixture, stirring constantly.
Strain mixture.
Place soufflé bowls in flat bottom pizza pan.
Evenly distribute chocolate shavings in to 20 molds.
Fill molds half-full using spouted pitcher.
Top off molds and fill pan with hot water 3/4 way up side of soufflé
molds.
Place pan in oven.
Bake at 250° approximately 2 hours until set.
Baked Cappuccinp Creme Brulee
Cappuccino “Creme Brulee” 1 Each
Brown Sugar 1/2 Oz (Cover Lightly, Sprinkle Some On Plate, Caramelize
With Torch)
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