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Lemon Strawberry Trifle
from Liberty Tree Tavern, Magic Kingdom
3 oz. Lemon Curd (below)
3 oz. Fresh Sliced Strawberry
3 oz. Lemon Pound Cake cut into ½ inch squares (below)
1oz. Whipped Cream
In the Liberty Tree Mug. Place 1 ½ oz. of Lemon Curd on
the bottom of the mug. Then place 1 ½ oz. of strawberries
on the lemon curd. Now place the pound cake on the strawberries.
Repeat the whole process one more time and finish with a final layer
of lemon curd. Garnish with whipped cream and 2 strawberry slices.
Lemon Curd
12 Each Large Eggs
½ cup Orange Juice
1/2 cup Fresh Lemon Juice
3 cups Sugar
16 TBSP. Butter
1 qt. Whipping cream
In a medium sauce pan, whisk together the eggs, sugar, lemon juice
and orange juice until blended. Cook over medium heat, whisking
constantly until the mixture just comes to a boil. The mixture will
thicken. Remove from heat and immediately pour through a strainer
to remove any lumps. Cut the butter into small pieces and whisk
into mixture until the butter has melted. The lemon curd will continue
to thicken as it cools. When mixture is cooled fold in whipped cream.
When finished cover, label, date, and refrigerate.
Lemon Pound Cake
5 ½ cup Cold Water
6 ea. Whole eggs
6 ea. Egg yolks
¾ cup oil
1 box Yellow Cake Mix
1 Grated Lemon
3 Tbsp. Lemon extract
Mix ¾’s of the water, oil, lemon rind, and lemon extract
together. Add eggs to the above mixture. Add the remaining water.
Beat until fluffy. Bake in 350 degree DECK oven for 1.5 hrs.
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