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Caramel Apple Pie
from Liberty Tree Tavern, Magic Kingdom
Yield: 1 portion
6oz. Apple Filling
3oz. Shortbread crust (below)
4oz. Vanilla Ice Cream
1/4t. Powdered sugar
1oz. Carmel sauce (below)
Method:
Portion Short crust into 3oz. balls, then roll out to 1/8-inch
thickness and put in small tins. Fill crust with 6oz. Apple filling,
fold crust edges over apples in random a manner. Bake at 350 for
15 minutes. Keep pie warm in warmer. At time of service plate on
star plate, dust with powdered sugar, then top with caramel sauce
and serve with ice cream.
Shortbread crust
Yield: 3 pounds
1# Butter
6oz. Sugar
1/4t salt
4oz. Eggs
1.5# Flour
Method:
Cream butter, sugar, and salt together in mixer. Add eggs gradually
until incorporated. Finally add flour to mixture and make dough.
Remove dough and refrigerate.
Carmel sauce
Yield: 1.5 pounds
1# Sugar
1/4qt. Heavy cream
0.5oz. water
Method:
Add water and sugar it a pot and carmelize sugar to a golden brown.
Add cream into carmelized sugar at lowered heat (gradually) until
smooth. Cool.
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