Butterscotch Bread Pudding
from Le Cellier Steakhouse, Epcot

Yield: 12 servings

1 1/16 pounds Texas Toast
3/4 pound milk
1 1/8 pounds eggs
1/4 pound condensed milk, sweetened
1 1/2 fluid ounces orange juice
1/8 ounce salt
1/8 ounce nutmeg
3/4 ounce fresh vanilla

 

Cut Bread into cubes.

Mix wet ingredients and spices together.

Soak bread in wet mixture for about 1 hour.

Fill ramekin 1/2 full with bread mixture.

Place butterscotch candy in center and fill up with more bread.

Bake for 20-25 min. at 285.

 

Recommend this page to a friend

Discuss this at the message boards

 

 

 

 

 

 

Use of this site signifies your agreement to our terms of use.
© DWUOG. All rights reserved.