Butterscotch candy
from Le Cellier Steakhouse, Epcot

Yield: 20 servings

1/4 pound butterscotch chips
1/4 pound white chocolate chips
2 fluid ounces heavy cream

 

Melt white chocolate & butterscotch chips in a microwave. 1 min. to start then 10 seconds at a time until smooth.

Heat cream just to boiling. Add to chocolate & chips. Mix well.

Place in a small baking dish lined with plastic wrap.

Cool and cut into cubes about .75 ounces each.

 

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