Rice Cream with Strawberry Sauce

from Restaurant Akershus and the Kringla Bakery, Norway Pavilion, Epcot

Rice Cream Ingredients:
small grain white rice 1 lb.(not instant)
water 3 cups
milk 4 cups
salt 1 tsp.
heavy cream 2 cups
sugar 4 tbls.
vanilla extract 2 tsp.

Method of Preparation:
Cook rice with water and salt for 15 min. Add milk and cook for 30 minutes until rice is tender and of a thick consistancy. Let cool. Whip cream with sugar and vanilla. Combine rice and cream and serve with strawberry sauce.

Strawberry Sauce Ingredients:
Strawberry Preserves 2 cups
water 1 cup
lemon juice 1 tbls.

Preparation:
Combine all ingredients in a blender and mix for one minute. Fresh strawberries may be added if desired. Serve rice cream in a bowl with sauce on the side or portion and cover with sauce.

Thankyou to Amanda Hughes for sending in this recipe.

 

 

 

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