Breakfast Potato Casserole
from Restaurant Akershus, Norway, Epcot.

1 ˝ lbs Diced Potatoes
1 ˝ lbs Shredded Potatoes
4 ounces Diced White Onions
8 ounces Shredded Cheddar Cheese

(Reserve half for topping later)
8 ounces Shredded Jarlsberg Cheese
13 ounces Béchamel Sauce
8 ounces Sour Cream
Salt to taste
Pepper to taste
5 ounces Milk

 

In mixing bowl combine all ingredients and mix well by hand.

Place in greased or casserole non-stick pan. Sprinkle with reserved cheese on top.

Cover with waxed paper and then aluminum foil.

Bake in 350-degree oven for approximately 40 minutes.

Remove foil and paper for last ten minutes to brown top if desired.

 

Recommend this page to a friend

Discuss this at the message boards

 

 

 

 

Disney World - The Online Guide is not affiliated with, maintained by, or in any way officially connected with the Walt Disney Company.

Walt Disney World & it's theme parks, resorts, attractions & area names are trademarks of The Walt Disney Company. All information contained in Disney World - The Online Guide, including prices, dates, times, availability, is subject to change & not official. Joanne will not be held liable for any information (valid or invalid) presented on any page in this site, and will not be held responsible for anything that happens as a result of following advice or information on this site, and does not represent the Walt Disney Company in any manner.

© text, photos, background images, artwork are all copyright Disney World - The Online Guide 1998-2003. Text and/or photos & artwork may not be used in any way, shape, or form without permission from Joanne.