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Mickey's
Gourmet Cookbook:
The Most Popular Recipes from Walt Disney World and Disneyland
Breakfast Lasagna
from the Crystal Palace, Magic Kingdom
(6 servings)
Make the pastry cream first
1-1/2 teaspoons vanilla extract
6 egg yolks
1-1/2 cups milk
1/4 teaspoon salt
1/4 cup all-purpose flour
3/4 cup sugar
In a 2 quart saucepan, combine sugar, flour, salt and milk over medium
heat and cook stirring until mixture thickens. In a small bowl with
a fork, beat egg yolks slightly, beat small amount of milk mixture into
yolks. Slowly pour egg mixture back into milk mixture. Stirring constantly,
cook over medium low heat until mixture thickens. Remove from heat and
stir in vanilla extract. Chill cream until ready to use.
Assembly:
6 pancakes
6 waffles
1 pound of strawberries
8 ounces of blueberries
Put a thin layer of Pastry cream in a pan, make a layer of waffles,
put a layer of pastry cream. Cut strawberries into slices. Take half
the strawberries and half the blueberries and make a layer of fruit.
Top the fruit with a layer of pancakes, then layer of pastry cream.
Garnish the lasagna with the rest of the strawberries and blueberries.
Bake in a 350 degree oven for 20 minutes.
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