Starters
Classic
French Onion Soup $6
Thyme and Parmesan Crostini
Chef's
Soup of the Day $6
Ocala Baby Lettuce $7
Caramelized
Walnuts, Balsamic Vinaigrette
Caesar Salad with Garlic Croutons
White Anchovy $7
With Grilled Jumbo Prawns $14
Blackened
Chicken Breast $12
Sautéed Florida Crab Cakes $14
Roasted Beet and Horseradish Remoulade, Spicy Micro Salad
Entree
Salads & Sandwiches
Rotisserie Orange Barbequed Duck Salad
$14
Sweet Potato Crisp,Watercress
Grilled
Steak, Spinach and Green Bean Salad $16
Crumbled Bleu Cheese,
Shallot Vinaigrette
8 oz. Black Angus Sirloin Burger $11
Aged Cheddar, Swiss, Provolone or Bleu Cheese, Traditional Condiments
Open
Faced Grilled Ahi Tuna Sandwich on Focaccia $14.50
Grilled Vegetables, Black Olive Pesto
Main
Selections
Slow Roasted Free Range Chicken Breast $19
Creamy
Polenta, Natural Jus
Steamed Atlantic Seafood Medley $24
Tomato Eggplant Confit, Parmesan Broth
Salmon Paillard, Spinach
and Mushroom Napoleon $23
Crispy Capers, Lemon Beurre
Blanc
Jerk Spiced Chicken Wrap $12
With Shaved Mango,
Tropical Fruit Salsa, House Salad
8 oz.Angus Beef Tenderloin $28
Three Way Potato, Shallot Red Wine Jus
Desserts
Key
Lime Pie $6.50
With Tropical Fruit Chutney,Vanilla Cream
Fried Guava Cheesecake $6.50
Coconut
Lemon Grass Soup, Fresh Mango
Strawberries Romanoff Tower
$6.50
Stewed Rhubarb, Balsamic Ice Cream
Chef's Selection of Ice
Creams and Sorbets $6.50
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