Starters
Spinach
and Asparagus Soup $6
Classic French Onion Soup
$6
Thyme and Parmesan Crostini
Ocala Baby
Lettuce $7
Caramelized Walnuts, Balsamic Vinaigrette
Vineyard Grill Caesar $8
Baby Greens and
Red Romaine, Garlic Crouton
Rotisserie Orange Barbecued Duck Salad $10
Sweet
Potato Crisp, Watercress
Steamed Cedar Key Clams $9
Smoked Bacon and White Bean Ragout
Buffalo Mozzarella and Vine-Ripened
Tomato Napoleon $9
Fresh Basil and Arugula Pesto
Butter
Poached Maine Lobster $15
Lobster Armagnac Cream
Sautéed
Florida Crab Cakes $13
Roasted Beet and Horseradish Remoulade,
Spicy Sprouts
Main
Selections
Citrus Maple Glazed Salmon $23
Mascarpone
Risotto, Smoked Tomato Sauce
Seared Lemon Sole, Braised Veal Ragout
$25
Steamed Spinach, Gremolada
Pan Roasted
Red Snapper, Lump Crab and Summer Tomato Salad $26
White
Truffle Puree
Slow Roasted Garlic Basted Free Range Chicken Breast $21
Summer
Peas, Natural Jus
Sautéed Atlantic Seafood Medley $24
Mussels, Grouper, Shrimp, Lobster, Scallops, Squid, Tomato and Eggplant Confit,
Parmesan Broth
Grilled
Specialties
8 oz.Angus Beef Tenderloin $28
Three Way Potatoes, Shallot Red Wine Jus
12 oz.Milk-Fed Veal Chop
$27
Soft Polenta, Wild Mushroom Sauce
12 oz.
Prime Dry Aged New York Strip $29
Gratin Potato, Béarnaise
Sauce
Seared Sea Scallops $10
Sweet Corn Grits,
Lemon-Chervil
Grilled Double Cut Lamb Chops $28
Honey Mint Glace, White Truffle Puree
Click
here for more information on the Ritz-Carlton Grande Lakes Orlando Resort.
Recommend
this page to a friend
Discuss this at the message
boards.