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The Black Swan Menu (Hyatt Regency Grand Cypress Resort)

Appetizers

Tuna
Yellow Fin Tuna with Fresh Baby Spinach and Scallions Rolled with Nori Paper and Lightly Pan Seared with Japanese Bread Crunch & Wasabi
"J" by Jordan, Pinot Noir, Russian River

Kobe Beef
Snake River Farms Kobe Beef, Served Carpaccio with Pointe Reyes Bleu Cheese Aioli and Seasonal Greens
Jacobs Creek, Reserve Shiraz, South Australia

Polenta
Northern Italian Polenta Infused with a Goat Cheese Chèvre, Served with a Mushroom Ragout Mélange Drizzled with Imported White Truffle Oil
Girard Chardonnay, Napa California

Seafood
Jumbo Prawns and Deep Sea Scallops Skewered on Licorice Root Served with a Roasted Shallot & Golden Pineapple Warm Compote
Chateau Ste. Michelle, Canoe Ridge Estate Chardonnay

Soups

Seafood
Roasted Red Pepper Coulis with Fresh Calamari, Rock Shrimp, Jumbo Lump Crab and Sea Scallops

Du Chef
Chef's Featured Soup of the Day

Salads

House
Fresh Crisp Garden Greens, Asparagus, Black Walnuts and Baby Grape Tomatoes Served Chardonnay Braised Fresh Hearts of Palm, Infusing a Warm Gorgonzola Dressing

Seafood
Chilled Jumbo Prawns, Sea Scallops and Fresh Calamari Tossed in a Lightly Seasoned Citrus Compote Coating Arranged Over Fresh Baby Spinach

Duck
Maplewood Farm Duck Leg Served Confit, Slivered Pears and Toasted Pecans Nested on Assorted Greens Topped with Drunken Goat Cheese and a Lingonberry-Tupelo Honeycomb Vinaigrette

Entrees

Chicken
Petite Whole Poussin Chicken, Braised in a Plum Wine Reduction with Oriental Chicken Stock, Shiitake Mushrooms and Green Onions, Served with Jasmine Rice
Jacob's Creek Reserve Chardonnay, South Austrailia

N.Y. Strip
Aged Tender New York Prime Strip, Peppercorn Encrusted Grilled to Perfection and Served with a Purple Potato Manchego Cheese Gratiné Beside a Creole Mustard Béarnaise
Mt. Veeder, Cabernet Sauvignon, Napa

Red Snapper
Coastal Floridian Red Snapper Encrusted with Pistachio Flour, Pan Seared and Drizzled with a Roasted Shallot Beurre Meunière Accompanied by a Hearty Mediterranean Grain and Lentil Pilaf
Antonin Rodet, Mersault, Côte du Beaune, France

Mixed Grill
Lamb Chop, Buffalo Sausage and Venison Tenderloin Seasoned with a Lingonberry Zinfandel Sauce Served with an Herbed Spätzle
Joseph Drouhin, Gervey Chambertin, Pinot Noir

Veal
A Tender Veal Chop Rollatini Stuffed with a Lemon Herbed Ricotta on a Bed of Flowering Black Truffle Fettucine with a Piccata Sauce
Clos du Val, Merlot, Napa

Monkfish
Monkfish Medallions Pan Seared with a Fresh Wilted Mâche Dolloped with a Beluga Caviar Beurre Blanc Atop Basil Pappardelle Pasta
Rudd, Chardonnay (Carneros District), Napa

Filet
Morel Mushroom Crusted Certified Angus Beef Served with a Red Wine Zinfandel Sauce and Parmigiano Curls, with a Farro Soaked Red Wine Risotto
Ceppate Tuscany Italy

Lamb
Rack of Lamb, Pesto Crusted, Roasted with a Burgundy Rosemary Sauce Accompanied by an Applewood Cheddar Twice-Baked Potato
Rudd, "Jericho Canyon Vineyard", Napa

Special
Chef's Daily Creation, Market Price

Sweet Endings

Souffles
Chef’s Soufflé of the Season with a Tantalizing Sauce or Double Chocolate Soufflé, with a Godiva Liqueur Anglaise
Enjoy a Glass of Dolce, Far Niente

Peanut Butter
Fresh Roasted Peanuts, Lightly Salted and Encased in a Rich Dark Chocolate Ganache Pooled in a Rich Caramel Sauce
Great with a Glass of Grand Marnier, 100th Anniversary

Chocolate Wonton
Rich Callebaut Chocolate and Sliced Banana Wonton Lightly Toasted and Served with Chocolate or Vanilla Häagen-Dazs Ice Cream
Pairs well with a Glass of Chandon, Blanc de Noir

Coconut Mousse
Meyers’s Rum Soaked Cake, Topped with Seasonal Berries
We suggest a Glass of Chruchills Port

Bananas
Salted Macadamia Nut Crusted Bananas Roasted Warm Served with Vanilla or Chocolate Häagen-Dazs Ice Cream
Enjoy with a Black Swan Cappuccino

A taxable 18% service charge and state sales tax will be added to your check.

Please note that menus and prices may change regularly.

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