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The Plantation Room Menu (Celebration Hotel)

Appetizers
Shrimp Martini    $10
Chilled Jumbo Shrimp with Cilantro Aioli
Roasted Red Pepper & Mushroom Risotto    $7
Grilled Portobello with Roasted Red Pepper, Risotto and Fresh Basil
Escargot    $8
with Veal and Burgundy Wine Reduction over Toasted Baguettes
Lavosh Pizza    $7
Flat Bread with Fresh Spinach, Sun-dried Tomatoes, Caramelized Onions and Chevre'
Jumbo Crab Cake    $8
Crispy Lump Crab Cake with Mango Fruit Salsa over Arugula with balsamic Vinaigrette
Goat Cheese    $6
Soft Aged Goat Cheese wrapped in Vine Leaf, Infused with Passion Fruit and Presented with Caramelized Walnuts, Apples and Pears
Carpaccio    $10
Eye of the Round with White Truffle Oil and Shaved Reggiano Parmesan

Soups
Lobster Bisque
Cup..$5    Bowl..$7
Chicken Gumbo
Cup..$3.50    Bowl..$5
Soup of the Day
Cup..$3.50    Bowl..$5

Salads
Plantation Salad
Half $4.50    Regular $8
with Endive, Watercress, Beets and Apples Tossed in Caraway-seed Vinaigrette
Osceola Caesar Salad
Half $4.50     Regular $8
with Hearts of Romaine, French Fried Anchovies, and Asiago Parmesan Crisp with Chicken $5 Scallops or Shrimp $6.50
Wilted Baby Spinach
Half $4.50     Regular $8
with Bacon Shiitake Mushrooms, Scallions, Plant City Strawberries and Poppy-seed Vinaigrette
Off the Vine Beef steak Tomatoes    $8
Vine ripe Red and Yellow Beefsteak Tomatoes with Buffalo Mozzarella, Balsamic Vinegar, and Extra Virgin Olive Oil

Entrees
Braised Rosemary Herb Pork Loin    $16
with Spinach Florentine and Sweet Vidalia Onion Strings
Half Spit Roasted Chicken Rubbed with Honey and Ginger    $15
with Sweet Potato Grits and Asparagus
Seared Breast of Duck in Port Wine    $19
with Sweet Potato Chip Pocket and Currant Demi-Glace
Tri-Colored Linguini    $14
Tomato, Spinach, and Egg Linguini Smothered in Shiitake, Portobello and Oyster Mushroom Herb Cream Sauce Chicken $5.00 Scallops or Shrimp $6.50
Chef's Table    $MP
Chef Tiffany Sawyer Presents a Mouthwatering Culinary Tasting Paired with Wine from the Plantation Room Cellar (Full Table Participation)
Jumbo Lump Crabcake    $17
Crispy Lump Crab Meat with Mango Fruit Salsa over Arugula and Balsamic Vinaigrette
Salmon Baked En Papillote     $19
Norwegian Salmon Baked in Parchment Paper with Leeks, Root Vegetables and Ginger Herb Butter
Pan Seared Gulf Coast Grouper    $22
Seared Black Grouper with Sweet Potato Grits, Fried Leeks, and Balsamic Reduction
Grilled New York Strip Steak    $23
with French Fried Onion Strings
Bloom Street Marker    $28
Marinated Tenderloin Filet of Beef with Morel Mushroom Sauce

Specialty Desserts
Bananas Foster    $8
"Award Winning" Bananas Foster Flambéed to Perfection, with Vanilla Bean Ice Cream
Crepes Suzette    $7
Handmade Crepes with Vanilla Bean Ice Cream
Cherries Jubilee    $7
Bing cherries Flambéed in Brandy Served over Vanilla Bean Ice Cream
Key Lime Pyramid    $5
Fresh Key Lime Mousse with Tropical Sauce
Bourbon Pecan Pie    $7
Layered with Chocolate and Fresh Whipped Cream
Double Fudge Brownie Sundae    $6
Double Fudge Brownies with Ice Cream, Juicy Strawberries and Topped with Kaluha
Celebration Bread Pudding    $6
Our Signature Bread Pudding with Southern Comfort Sauce

Specialty Coffee
Celebration Coffee    $5.75
Fresh Ground Coffee, Kaluha, Brown Sugar and Whipped Cream
Irish Coffee    $5.75
Jameson Irish Whiskey, Coffee and Fresh Whipped Cream
Café A L 'Orange    $5.75
Grand Marnier, Coffee and Fresh Whipped Cream
Jamaican Coffee    $5.75
Meyer's Dark Rum, Tia Maria, Coffee and Fresh Whipped Cream

Port & Cordials
Graham's 30 Year Tawny Port    $24.00
Smith Woodhouse 1986 Port    $9.00
Fonseca Bin 27    $8.00
Penfold's Club Port Reserve    $6.00
Grand Marnier (150 YR)    $40.00
Grand Marnier (100 YR)    $25.00

Cognac
Louis XIII    $165.00
Remy Extra    $40.00
Remy XO    $25.00
Remy VSOP    $9.00
Imoya Brandy, South Africa    $9.00

Click here for more information on the Celebration Hotel

Please note that menus and prices may change regularly.
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