Appetizers

Key West Crab Cakes   $7.75
Twin lump crab cakes served atop sauteed greens garnished with a tangy mustard sauce

Chicken Quesadillas   $7.50
Italian flat bread stuffed with char grilled chicken, peppers, sweet onions, and jalapeno cheese. Served with tomato basil salsa and sour cream

Key Lime Shrimp    $7.95
Sauteed shrimp with garlic and cilantro and a hint of key lime served in a fried plantain nest

 

Entrees

Filet Mignon   $21.75
eight ounce center cut Australian tenderloin, char-grilled to order, then coated with a red wine reduction and served with Yukon Gold mashed potatoes

Cioppino    $24.95
A classic San Francisco style dish featuring mussels, clams, shrimp, scallops, king crab and a medley of fish. Served over fettuccine pasta, garnished with an array of toasted baguettes

Oriental Chicken    $16.25
Grilled chicken breast served over a bed off Asian vegetable and rice noodles laced with a ginger teriyaki sauce

Bucatini Pasta    $12.75
Fresh pesto, sauteed in white wine, tossed with bucatini pasta, and julienne char-grilled chicken breast

 

Please note that menus and prices may change regularly.

 

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