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Outback Steakhouse Menu

Outback Steakhouse serves the freshest food possible, using only the highest quality ingredients; from our fresh imported Parmesan cheese, grated fresh daily, to our imported virgin olive oil. Our fresh Midwestern grain fed beef is the highest quality choice beef available and we serve only fresh, never frozen chicken and fish. Almost everything is made fresh daily in house including our salad dressings, our delicious chocolate sauce, our croutons, and our creamy onion soup. We like to describe our menu as “full flavored” and are proud of the fact that Outback really defines the word quality with our food.
** Not all menu items are available at all locations

Aussie-Tizers
Bloomin’ Onion®
An Outback Ab-original from Russell’s Marina Bay
Aussie Cheese Fries
Aussie chips topped with Monterey Jack and Cheddar cheeses and bacon, served with spicy ranch dressing
Grilled Shrimp On The Barbie
Seasoned and served with Outback’s own Remoulade sauce
Gold Coast Coconut Shrimp
Six colossal shrimp dipped in beer batter, rolled in coconut, deep fried to a golden brown and served with marmalade sauce
Walkabout Soup® O' The Day
A unique presentation of an Australian favorite. Reckon! (Bowl/Cup)
Kookaburra Wings®
Known as Buffalo chicken wings here in the States. Mild, Medium, or Hot
Too Right French Onion Soup
Our homemade soup with caramelized onions. Topped with a layer of melted Gruyere cheese.

Bonzer Salads
Queensland Salad
Seasoned chicken salad served on a bed of fresh greens, with Monterey Jack and Cheddar cheeses, bacon, chopped egg, tomato and toasted almonds
Soup ’N Salad
A bowl of our Soup of the Day and our tasty House or Caesar Salad
Brisbane Caesar Salad
A "Hooley Dooley" portion of our own Caesar salad topped with your choice: Grilled shrimp on the barbie Grilled seasoned chicken breast Aussie-sized chicken breast

Aussie Sandwiches
Served with Aussie chips
The Mad Max
A serious burger. For warriors only, please. Served with bacon, American cheese, pickles, onions, mayonnaise, lettuce and tomato
No Rules Burger
Our burger served just right. Choice of toppings: Bacon, Grilled Onions, Sautéed Mushrooms, Swiss Cheese, Lettuce and Tomato, American Cheese, BBQ Sauce, Pickles and Onions, Bleu Cheese dressing
The Outbacker
Old reliable, our burger with lettuce, tomato, onion, pickle and mustard. Add cheese, at no charge
Barbie Chook ’N Bacon
Temptingly barbecued chicken breast served with bacon, Swiss cheese, lettuce and tomato
Sweet Chook O’ Mine
Tender grilled breast of chicken with Swiss cheese, bacon, lettuce and tomato, with a honey mustard sauce

Land Rovers
Land Rovers are served with a choice of Walkabout soup or salad and choice of potato, or fresh steamed veggies.
Rockhampton Rib-Eye
A 14-ounce rib-eye steak
Victoria’s Filet®
A 9-ounce tenderloin
Ayers Rock Strip
A 14-ounce New York Strip
Prime Minister’s Prime Rib
A tempting, 16-ounce cut, oven roasted slowly
12-ounce and 8-ounce cuts also available
Outback Special®
A 12-ounce center-cut sirloin, seasoned and seared to perfection
The Melbourne
A 20-ounce porterhouse—it’s bonzer!
Outback Rack®
A 14-ounce rack of lamb served with a Cabernet sauce
Add On Mates
-- Five Grilled Shrimp On The Barbie with any entree
-- Sautèed ’Shrooms, a fair dinkum side

Grilled on the Barbie
Drover’s Platter®
Generous portion of ribs and chicken breast on the barbie with Aussie chips and cinnamon apples
Ribs On The Barbie
Mouth-watering ribs, smoked and grilled, with Aussie chips and cinnamon apples
Botany Bay Fish O’ The Day
Fresh catch, lightly seasoned and grilled, with fresh veggies
Chicken On The Barbie
Seasoned and grilled breast served with BBQ sauce and fresh veggies
North Atlantic Salmon
Lightly seasoned and grilled, with fresh steamed veggies
House or Caesar Salad
add to any Grilled On The Barbie Favorite for an additional charge
Outback Grillers
Tastebud thrillers! Served on a bed of seasoned rice with grilled pineapple, red onions, peppers, 'shrooms, zucchini and a house or caesar salad.
Steak & Veggie Griller
with seasoned sirloin medallions
Chicken & Veggie Griller
Shrimp & Veggie Griller

Down-Under Favorites
Queensland Chicken ’N Shrimp®
Seasoned and grilled, over fettuccine Alfredo, topped with a light lemon sauce
Alice Springs Chicken®
Grilled chicken breast and bacon smothered in mushrooms, melted Monterey Jack and Cheddar cheeses, with honey mustard sauce. Served with Aussie chips
Jackeroo Chops
Two 8-ounce center cut pork chops served with cinnamon apples and garlic mashed potatoes
Toowoomba Pasta
Flavorful fettuccine Alfredo mixed with seasoned shrimp, crawfish, mushrooms, and parmesan
Walhalla Pasta
Pasta tossed with fresh steamed veggies in an Alfredo sauce, topped with parmesan. Also available with a grilled chicken breast
House or Caesar Salad
With any Down Under Favorite for an additional charge

Sides
Sautéed Shrooms
Jacket Potato
Aussie Chips
Grilled Onions
Fresh Veggies
Caesar Salad
House Salad
Garlic Mashed Potatoes

Desserts
Chocolate Thunder From Down Under®
Fresh-baked pecan brownie, rich vanilla ice cream topped with hot homemade chocolate sauce and chocolate shavings
Sydney’s Sinful Sundae®
Vanilla ice cream rolled in toasted coconut, covered in chocolate sauce and topped with whipped cream
Cheesecake Olivia
New York style with a choice of raspberry or caramel sauce
Cinnamon Oblivion®
Vanilla ice cream covered in cinnamon apples and pecans topped with caramel sauce

Joey Menu for Kids
This special tucker (that’s food) is just for littlies under 10. Includes a beverage too.
Joey Sirloin
Grilled Cheese-A-Roo
Mac A Roo ’N Cheese
Kookaburra Chicken Fingers
Boomerang Cheese Burger
Spotted Dog Sundae

Locations
4845 S. Kirkman Road Orlando, FL 32811
(407) 292-5111
1301 Florida Mall Avenue Orlando, FL 32809
(407) 240-6857
8195 Vineland Ave. Orlando, FL 32821
(407) 477-0098
3109 W. Vine Street Kissimmee, FL 34741
(407) 931-0033
7804 W. Irlo Bronson Hwy. Kissimmee, FL 34747
(407) 396-0017

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