Fondue for
Two
Designed to be shared by two...your three course fondue experience
is accompanied by fresh broccoli, mushrooms, new potatoes, and a variety
of featured sauces. Your fondue for two includes the following:
Cheese Fondue Course
Choose one of our cheese fondues. Served with apples, vegetables, and
a bowl of fresh breads.
Salad Course
One of our signature salads for each guest.
Entree Course
Select one combination from the three entree platters listed below:
The Continental
Choice tenderloin, shrimp, teriyaki marinated choice sirloin, boneless
breast of chicken and fresh fish fillet. When enjoyed Court Bouillon,
Coq au Vin or Mojo Style, this dinner features fresh salmon.
Sauces: spicy cocktail, mesquite barbecue, teriyaki glaze, ginger plum.
Surf & Turf
Savor the flavors of succulent twin lobster tails, tender medallions
of center cut filet mignon, and portobello mushrooms.
Sauces: garlic dijon butter, butternilk bleu cheese, basil pesto, sherried
au poivre.
Pacific Rim
Teriyaki marinated choice sirloin, shrimp, peppered pork tenderloin,
marinated breast of duck, boneless breast of chicken, and potstickers.
Sauces: Thai peanut, teriyaki glaze, ginger plum.
The Melting Pot
7549 W. Sand Lake Road
Orlando FL 32819
(407) 903-1100
Please
note that menus and prices may change regularly.
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