Appetizers
Rosemary
Skewered Shrimp and Scallop $14
Manchego polenta, Spanish
olive tapenade, chorizo butter
Sashimi Ahi Tuna Wrapped Jumbo Lump Crab
$16
Ginger and cilantro corn relish, crispy corn noodles
Smoked
Confit of Duck $12
Boursin, tart apples, aged balsamic
syrup
Entrees
Sesame
Ginger Glazed Ahi Tuna with Lobster Dumplings $33
Purple
sticky rice, sweet chili beurre blanc
Oak Grilled Angus Filer Mignon
with Seared Foie Gras $35
Parmigiano regianno potato
sauphinoise, caramelized berry demi-glaze
Miso Marinated Chilean Sea
Bass $31
Seaweed salad, lotus root, soy syrup
Tangle
Wood Farms Grilled Chicken Breast $29
Laden with parma
ham and tellegio, yukon gold whipped potatoes, truffle essence
Three
Mustard Crusted Colorado Rack of Lamb $37
Wild rice risotto,
petites vegetables, rosemary jus
Lobster Tail with Jumbo Lump Crab $37
Asparagus,
whipped yukon gold potatoes, roasted garlic saffron beurre blanc
Please
note that menus and prices may change regularly.
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