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Manuel's on the 28th Menu

 

 

Appetizers

Rosemary Skewered Shrimp and Scallop    $14
Manchego polenta, Spanish olive tapenade, chorizo butter

Sashimi Ahi Tuna Wrapped Jumbo Lump Crab    $16
Ginger and cilantro corn relish, crispy corn noodles

Smoked Confit of Duck    $12
Boursin, tart apples, aged balsamic syrup

 

Entrees

Sesame Ginger Glazed Ahi Tuna with Lobster Dumplings    $33
Purple sticky rice, sweet chili beurre blanc

Oak Grilled Angus Filer Mignon with Seared Foie Gras    $35
Parmigiano regianno potato sauphinoise, caramelized berry demi-glaze

Miso Marinated Chilean Sea Bass    $31
Seaweed salad, lotus root, soy syrup

Tangle Wood Farms Grilled Chicken Breast    $29
Laden with parma ham and tellegio, yukon gold whipped potatoes, truffle essence

Three Mustard Crusted Colorado Rack of Lamb    $37
Wild rice risotto, petites vegetables, rosemary jus

Lobster Tail with Jumbo Lump Crab    $37
Asparagus, whipped yukon gold potatoes, roasted garlic saffron beurre blanc

 

Please note that menus and prices may change regularly.

 

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