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First Course
Crispy Duck Confit Spring Roll $9
Mango Salsa and Hoisin DrizzleSauteed Blue Crabcake $12
Corn Hollandaise, Mache and Bacon LardonsSauteed Escargot and Wild Mushrooms $8
Garlic Herb Butter, Oven Roasted Tomatoes and Pea TendrilsShrimp and Mango Summer Roll $10
Mint, Rice Noodles and Baby Greens Nuoc Mam Dipping Sauce
Second Course
Hemisphere Caesar $7
Hearts of Romaine Wrapped in Prosciutto Caesar Dressing, Imported Parmesan Chards and Caper BerriesMixed Field Greens Salad $6
Baby Lettuces, Fresh Hearts of Palm and Grape Tomatoes Citrus Shallot VinaigretteBaby Spinach Salad $7
Shiitake Mushrooms, Shaved Red Onions and Roasted Beets Warm Smoked Bacon Dressing
Entrees
Miso Seabass on Soba Noodles $28
Soy Broth, Steamed Baby Bok Choy and EdamameGrilled Veal Chop $30
Salad of Fingerling Potatoes, Artichokes and Roasted Tomatoes, Petite Herbs Grain Mustard VinaigretteSmoked Chicken Open Ravioli $23
Boursin Cheese and Spinach Fire Roasted Pepper SauceSauteed Salmon Spirals $22
Toasted Cous Cous, Haricot Verts Petite Herb Mix and Lemon OilLobster, Shrimp, Crawfish and Scallops on Creamy Saffron Risotto $29
Hearts of Palm, White Truffle Oil and Herb CrostiniTamarind Barbecue Glazed Filet Mignon $29
Roasted Fingerling Potatoes, Baby Carrots and Asparagus TipsFlash Fried Whole Snapper $26
Napa Cabbage, Mint and Cilantro with Ginger Soy DressingHemisphere Duet $36
Grilled Filet Mignon Paired with Lobster Tempura Wasabi Smashed Potatoes Lobster Butter and Sweet Sake Mirin Sauce
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