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Beginnings
Enriched Goose Foie Gras $19
Lacy Potato, Caramelized Peach, Shallot Jam, and Peach Ginger NectarHot Smoked Atlantic Salmon $15
Candied Beets, Mizuna, Quail Eggs, Apple and Horseradish CreamJumbo Lump Crabmeat and Shrimp Mousse Cannelloni $17
Spinach, Crispy Leeks, and Smoked Tomato ButterHijaki Soba Noodles in Rice Paper with Pickled Papaya $13
Cucumber, Carrot, Radish Sprouts, and CilantroToday's Special Soup $11
Poured Tableside
From the Garden
Arugula, Parma Ham, Buffalo Mozzarella, and Sweet Figs $10
Honey, Basil, and Lemon DressingOrganic Lettuces. Grapes, Tomato, Asparagus, and Feta Cheese $9
Xérès Sherry and Hazelnut Vinaigrette
From the Land and Sea
Prime Filet Mignon of Beef Tenderloin $36
Celeriac, Tomato Apricot Chutney, and Peppered Black Currant SauceMedallions of Veal Tenderloin $35
Fava Beans, Artichoke, Chanterelle, and Apple Cider GlazeRack of Domestic Lamb $42
Oven Dried Tomatoes, Roasted Garlic, Asparagus, and Olive Caper JusTataki Ahi Tuna with Shichimi Spices $36
Bok Choy, Red Onion Pickles, Sesame Won Ton, and Ginger EmulsionAsian Barbequed Chilean Sea Bass $32
Shiitake Mushrooms, Broccolini, New Zealand Cockles, and Shrimp Miso BrothDay Boat Diver Sea Scallops $34
Sugar Snap Peas, Black Grapes, Blood Orange, and Mustard Citrus SauceOur menu changes often to reflect the availability of the finest ingredients in today's marketplace at the peak of their quality cycle.
Click here for more information on the Peabody Orlando
Please note that menus and prices may change regularly.
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