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The Club Dinner Menu (Hyatt Regency Grand Cypress)

Appetizers

Guiness Shrimp Cocktail
with Traditional Cocktail Sauce and Lemon Wedges

Chicken Tenders
Choice of Buffalo Style, BBQ or Plain

Chicken Nachos
Tri-Colored Nacho Chips Served Hot with Spicy Chicken and Mounds of Cheddar and Pepper Jack Cheese Served with Guacamole and Salsa

Pork Pot Stickers and Chicken Dim Sum
Pork Filled Wonton Wrappers and Chinese Chicken Baskets Served with a Chili Sweet & Sour Sauce

Calamari
Fresh Calamari Seasoned with a Flour Mixture and Fried Golden Brown Served with a Fra Diablo Sauce

Soups & Salads

Italian Wedding Soup
Chicken Vegetable Soup with Fresh Tortellini and Mini Meatballs
Cup or Bowl

The Chef's Soup of the Day
Cup or a Bowl

Cypress Salad
Mixed Micro Greens with Diced Tomatoes, Hearts of Palm, Cucumbers and Sweet Red Onion Served with Your Choice of Dressing

Grand Caesar Salad
Fresh Baby Green Romaine Leaves Tossed in a Homemade Caesar Dressing with Asiago Curls and Garlic Croutons
Add Grilled or Blackened Chicken, Tuna, Sirloin or Chilled Shrimp

Marinated Grilled Flank Steak
Served Over Baby Spinach, Roasted Onions and Peppers with a Fresh Tarragon Vinaigrette

Sandwiches & Entrees

Sandwiches Served with Choice of Shoestring Potatoes, Potato Chips, Hearts of Romaine Salad or Fresh Fruit

Turkey Cranberry BBQ Croissant
Roasted Turkey and Cranberry BBQ Sauce Topped and Smoked Cheddar Cheese Served on a Freshly Baked Croissant

Grilled Chicken Sandwich
An 8 oz. Grilled Chicken Breast Served on a Fresh Kaiser Roll with Bleu Cheese Aïoli Lettuce, Tomato and Onion

Pulled Pork Sandwich
Citrus Infused BBQ Pork Served on a Soft Sesame Kaiser Roll

Bogey Burger
Freshly Ground Beef Grilled and Served on a Sesame Kaiser Roll with Choice of Onions, Mushrooms, Bacon or Cheese

Clubhouse 12" Pizza
Your Choice of Toppings; Pepperoni, Sausage, Ham, Peppers, Onions, Mushrooms or Olives

Center Cut Pork Chops
Pipestone Prime Pork Chops Lightly Blackened Served with Red Beans and Rice and Wilted Greens, Dabbled with Bacon Butter

New York Strip Steak
Pan Seared 12 oz. Prime New York Strip, Dolloped with Caviar Mustard Bearnaise Served with a Baked Potato

Porterhouse Steak
A 22 oz. USDA Prime Porterhouse Grilled to Perfection, Served with a Mushroom Sauce and Applewood Cheddar Mashed Potatoes

Herb Crusted Florida Black Grouper
Oven Roasted Herb Crusted Grouper Served with Rice Topped with a Light Meunière

Jumbo Shrimp
Cooked in a Light White Wine Butter and Served Over Linguine

Chicken Marsala
Served with an Array of Exotic Mushrooms and Angel Hair Pasta

Delights

Florida Key Lime Pie
With a Fruit Coulis

Passion Fruit Cheese Cake
With a Medley of Tropical Berries

Regular or Decaffeinated Cappuccino and Espresso

A taxable 18% service charge and state sales tax will be added to your check.

Please note that menus and prices may change regularly.

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