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Christini's Ristorante Italiano Menu

Antipasti Caldi
Hot Appetizers
Gamberoni Alla Veneziana    $13.50
Jumbo gulf shrimp sautéed with garlic, white wine and lemon juice, a touch of Pernod and Barolo wine, garnished with crostini and fresh tomatoes
Funghi Portobella   $9.50
Sautéed Portobella mushrooms served with Balsamic vinegar, a touch of garlic and virgin olive oil
Lumache In Fagotto    $13.50
Sautéed Escargot in virgin olive oil, garlic and spinach served in a mushroom cup
Funghi Imbottiti    $9.50
Baked mushroom cups stuffed with artichoke hearts, black olives, fontina cheese, pimento and fine herbs
Vongole Origanate    $11.50
Clams stuffed with seasoned bread crumbs, a touch of virgin olive oil, garlic and baked to a golden brown
Calamaretti Fritti    $12.50
Seasoned squid dipped in egg and flour, deep-fried to a golden brown, served with pescatore sauce
Polenta Con Polpo    $11.50
Mr. Christini's Special Octopus served over polenta
Cozze Posillipo    $11.50
New Zealand mussels steamed with white wine, garlic, oregano and a light marinara sauce

Antipasti Freddi
Cold Appetizers
Prosciutto E Melone In Stagione    $10.50
Melon in Season, served with Prosciutto di San Daniele
Mozzarella Caprese    $9.50
Slices of freshly made buffalo mozzarella served with vine ripe tomatoes and sliced Bermuda onions
Carpaccio Di Manzo    $12.50
Thinly sliced filet mignon, traditionally served with slices of Parmesan cheese, lemon juice, virgin olive oil and capers
Peperoni E Acciughe    $12.50
Imported, marinated anchovies served over sweet fresh roasted peppers, onions and a touch of virgin olive oil
Tenaglie Di Granchio    $M.P.
Florida's best colossal stone crab claws, served with Pernod-Dijon aioli
Insalata Di Frutti Di Mare    $14.50
Shrimp, calamari, octopus, mussels, and scallops in lemon herb vinaigrette
Cocktail Di Gamberoni    $13.50
Ocean garden jumbo shrimp served with cocktail sauce
Antipasto Misto (for two)    $19.95
A large selection of imported cold cuts, cheeses, cold grilled vegetables and our special grown olive

Zuppa
Soup
Pasta E Fagioli $8.50
Classic Italian bean soup
Soup Of the Day

Insalate
Salads
Insalata Capricciosa    $8.95
A gourmet selection of seasonal baby mixed greens with light, house raspberry vinaigrette
Cuori Di Palme    $9.95
Hearts of palm served with an elegant raspberry and tomogram sauce
Insalata Mista Alla Romana     $8.50
The world famous Caesar salad with Christini's own dressing
Insalata Di Spinaci    $9.50
Fresh spinach, sliced raw mushrooms and crisp bacon bits tossed in a virgin olive oil and vinegar dressing
Insalata di Funghi    $9.95
Mixed baby greens with honey mustard vinaigrette topped with sautéed crimini and shiitake mushrooms
Insalata di Arugala    $9.50
Arugala with sliced tomato, topped with julienne of celery root in season, fennel and Gorgonzola cheese, in a light balsamic vinaigrette

Entrees
Specialita' Della Casa
Costata Di Vitello    $M.P.
The famous veal chop, broiled and seasoned with fresh sage served with Calvados apple sauce
Dalla Sardegna Costata D'Agnello    $M.P.
Rack of Lamb seasoned with fine herbs and served with Balsamic - Mint sauce
Bistecca Al Barolo    $32.50
Filet Mignon or aged New York strip steak in a Barolo wine, caramelized pearl onions and mushroom sauce
Cotoletta Di Maiale    $27.50
Roasted centercut porkchop, over herbed rice, with sundried cherries and port wine

Farinacei
Pasta
Linguine Con Vongole Alla Napoletana    $21.50
Fresh Little neck clams, served over linguine, with red or white clam sauce
Spaghetti Al Pomodoro    $17.50
This dish reflects the freshness of ripe San Marzano tomatoes, flavored with fine herbs and olive oil
Linguine Marinara    $17.50
Linguine served with marinara sauce
Fettuccine Alla Christini    $19.95
A true interpretation of fettuccine Alfredo
Ravioli Aurora    $19.95
Homemade cheese ravioli, served in a light cream tomato sauce
Rigatoni Alla Zozzona    $18.50
Rigatoni served in a parmesan fennel cream sauce, with shredded sweet Italian sausages
Fusilli Alla Boscaiola    $21.50
Fusilli in a light cream tomato sauce with sautéed shiitake mushrooms and shallots flambéed with brandy and dry sherry
Linguine Primavera    $17.50
Julienne of vegetables sautéed in garlic and olive oil tossed over linguine
Tortellini Tricolore    $19.50
Three color tortellini served in a light tomato cream sauce with a touch of brandy
Spaghetti Alla Carbonara    $19.50
Spaghetti tossed in sautéed onion, panchetta and cheese
Ziti Arrabiata     $17.50
Ziti served with spicy marinara sauce
Linguine Allegro     $32.95
Assorted seafood in a Pernod, brandy and spicy tomato sauce
Gnocchi     $19.50
Potato dumplings served with pesto ala Genovese or gorgonzola sauce
Spaghettini Ai Funghi Morel    $22.50
Spaghettini tossed with sautéed Morel mushrooms in a light cream dry sherry and brandy sauce
Melanzane Ai Quattro Formaggi     $18.95
Eggplant parmesan seasoned with four types of imported cheese, fine herbs and a light tomato sauce
Risotto Con Tartufi (when available)    $M.P.
Imported Arborio rice slowly simmered in a chicken broth with white truffles and finished with butter and parmesan cheese

Frutti Di Mare
Seafood
Gamberoni Fra Diavolo Delle Cinque Terre    $27.50
Jumbo shrimp flambé with brandy and vodka, simmered in a spicy pescatore sauce, served with linguine
Gamberoni Portofino    $27.50
Jumbo shrimp flambé with cognac, in a light Dijon mustard garlic cream sauce, served with risotto
Aragosta Fra Diavolo   $M.P.
Fresh Maine lobster flambé with brandy and vodka simmered in a spicy pescatore sauce, garnished with shellfish, served over linguine
Filetto Di Sogliola Alle Mandorle    $M.P.
Dover sole sautéed in clarified butter, white wine and topped with shredded, toasted almonds
Zuppa Di Pesce     $M.P
Assorted seafood in a vegetable flavored fish broth
Aragosta Alla Tirrena    $M.P.
Broiled Australian lobster tail, served with clarified butter, garlic and lemon juice
Branzino Alla Christini    $M.P.
Pan seared Chilean Sea Bass, served over shrimp and lobster risotto topped with tarragon and fine herb sauce
Salmone Alla Siciliana    $M.P.
Broiled filet of Norwegian salmon served over baby greens with celery, fennel and mint topped with a light balsamic vinaigrette
Spigola Alla Calabrese    $M.P.
Sautéed grouper in butter and fish broth with artichokes, olives, capers, mushrooms, sweet pimento and white wine served with boiled potatoes
Tonno in Camicia    $M.P.
Filet of tuna wrapped in prosciutto sautéed in butter with garlic shiitake and oyster mushrooms

Vitello
Veal
Piccata Di Vitello Al Limone    $25.50
Veal scaloppine in butter, white wine and lemon juice
Scaloppine Di Vitello Al Marsala    $25.95
Veal scaloppine sautéed with fresh mushrooms, shallots and Marsala wine
Involtini Di Vitello    $27.50
Involtini of veal tenderloin with prosciutto - fontinella and sweet roasted red pepper, served with dry sherry and a wild mushroom sauce
Vitello Ai Quattro Formaggi    $24.95
Veal scaloppine dipped in flour, egg and bread crumbs, pan fried, topped with fresh tomato sauce, fine herbs, and four types of imported cheese
Ossobuco Alla Milanese    $M.P.
Veal shank sautéed and baked with Barolo wine, then cooked in a demi- glase thick vegetable tomato sauce served with orange and lemon zest over risotto alla milanese
Saltimbocca Alla Romana    $27.50
Veal scaloppine sautéed in butter topped with prosciutto and fresh sage
Veal Paillard    $34.50
Single veal chop pounded thin ,grilled and seasoned with spices and virgin olive oil, served over baby greens

Pollame
Chicken
Piccata Di Pollo Al Limone    $22.50
Boneless breast of chicken sautéed in butter, white wine and lemon juice
Pollo Al Marsala    $22.95
Boneless breast of chicken sautéed with fresh mushrooms, shallots and Marsala wine
Pollo Ai Quattro Formaggi    $23.50
Boneless breast of chicken dipped in flour, eggs and breadcrumbs, pan fried and topped with fresh tomato sauce, fine herbs and four types of imported cheese
Pollo Alla Contadina    $23.95
Boneless breast of chicken sautéed with peas, artichokes, shiitake mushrooms and white wine

Pasticceria Assortita
Assorted Italian desserts
Tiramisu
Cannoli
Ricotta Cheesecake
Crème Brulee
Key Lime Pie
Tartufo
Ice Cream
Sorbet
Chocolate Velvet Cake
Zabaglione
Frutta Fresca
Fresh fruit in season
Formaggie D' Italia
Assorted cheeses from Italy

Location
7600 Dr Phlilips Boulevard (Off Sand Lake Road)
Orlando, FL 32819
(407) 345-8770

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