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Cattleman's Steakhouse & Saloon Menu

Appetizers

Chilled Jumbo Gulf Shrimp Cocktail    7.95
Delectable jumbo shrimp, boiled just right with island spices, served chilled with homemade cocktail sauce and a lemon wedge.

Blue Crab Stuffed Mushrooms    7.95
Mushroom caps stuffed with fresh blue crab stuffing and lightly baked. We top them off with a Parmesan cream sauce.

Everglades Gator Tail    7.95
Tender morsels of all white alligator tail marinated in specially spiced buttermilk, lightly dusted in seasoned flour, and deep-fried. Served with a Creole mustard Remoulade.

Smoked Salmon    9.95
Thin slices of cold smoked Atlantic salmon, served with fine diced Bermuda onion, capers, and tomato. Accompanied with a horseradish cream sauce.

Buffalo Chicken Tenders    6.95
Tender chicken filets seasoned and tossed with a traditional "Buffalo" pepper sauce. Served with blue cheese dip and celery sticks.

Fried Mozzarella Spring Rolls    6.95
We take four generous rounds of herbed mozzarella cheese and hand roll them in oriental spring roll wraps then deep fry them 'til crispy. Served with zesty marinara sauce.

Santa Fe Stuffed Potato Skins    6.95
Crispy fried potato skins stuffed with smoked bacon, green chilies, and sharp cheddar cheese, topped with garden fresh scallions and served with a Mexican sour cream dip.

Cajun Tuna Tips    9.95
Yellow fin tuna rolled in Cajun spices and pan seared to seal in that Louisiana flavor! Served with a Cajun dip.

Cattleman's Sampler Platter    16.95
We've round up a sampling of some of our favorites to try. On one huge platter, you get a sample of our blue crab stuffed mushrooms, shrimp cocktail, Everglades gator tail, Buffalo chicken tenders, and mozzarella spring rolls. Served with all of their dipping sauces. Enough for two.

Soup & Salad

Classic French Onion Soup    4.95
Enjoy a piping hot crock of our award-winning onion soup. Served with a homemade garlic crouton and topped with melted Swiss and Parmesan cheeses.

Garden Fresh Salad Buffet    8.95
all you care to eat...3.95 with entree.
Create your own healthy salad with all your favorite sides and toppings. All of our salad buffet items are fresh throughout the evening.

Classic Caesar Salad    4.95
Crisp romaine lettuce tossed to order with traditional Caesar dressing, garlic croutons, and shredded parmesan cheese.

House Salad    4.95
Seasonal mixed greens and tomato tossed with Cattleman's balsamic vinaigrette.

Serious Steaks

First and foremost, we are a "Steakhouse". It is what we do best! To achieve the high quality standards of a flavor and tenderness our guests have come to expect over the last 12 years, we buy only the finest heavy Western, corn-fed beef. We hand cut our 30-day aged beef daily according to the strictest trim standards. This is done to insure that your steak is as tender and juicy as you expect it to be. Enjoy...

Flamed Grilled Prime Rib - A House Specialty
16oz cut    18.95
10oz cut    14.95
This unique offering of prime rib begins with a very slow roasting of specialty seasoned boneless prime rib. We take it out while still very rare, cut it into a thick, juicy rib eye steak and flame grill it to perfection.

Porterhouse 24oz cut    24.95
Trimmed from the well-marbled short loin, the porterhouse cut includes part of the filet and strip steak. Known for its superior flavor, some consider it the finest of all steaks.

T-Bone 18oz cut    19.95
The T-Bone steak includes the same primal cut as the porterhouse, with a smaller part of the filet. One of America's favorite steaks.

Center-Cut Top Sirloin 16oz cut    15.95
Taken from the same primal cut as the filet, our top sirloin is very lean, thick, and juicy with very little excess trim.

New York Strip 14oz cut    18.95
Cut from the short loin, this well-trimmed boneless steak is worlds famous for it's marbling, making it a very juicy piece of meat.

Rib Eye 14oz    17.95
10oz cut    14.95
This is the boneless center cut from the fourth through eighth rib of the standing rib roast. The rib eye is known for being extremely tender and juicy with just a little extra marbling.

Filet Mignon 10oz cut    25.95
6oz cut    17.95
The most tender cut of all steaks available. Very lean and thick by nature, the filet has a rich flavor and texture. It is the steak of royalty!

Prime Rib of Beef Au Jus 16oz cut    17.95
10oz cut    13.95
Our herb-crusted prime rib is slow roasted for hours to insure the most tender and juicy cuts. Accompanied with it's natural juices and creamy horseradish sauce upon request. One of our finest signature dishes. Enjoy!

Great Steak Toppings

Try One of our great steak toppings - 2.95
Wild mushroom sauce - Béarnaise Sauce - Au poivre sauce

How To Order your Steaks
At Cattleman’s Steakhouse, We use The Finest USDA Choice Grain Fed Beef, Aged & hand cut them Daily. The meat is tender by natural process. Order your steak exactly how you would like it.

Rare: Seared brown crust with a cool red center
Medium Rare: Seared brown crust with a warm red center
Medium: Well seared brown crust with a hot pink center
Medium Well: Very well done brown crust with just a barely pink center
Well: Very dark brown all the way through

We will gladly cook your order any way you prefer, but cannot be responsible for the tenderness and flavor of medium-well to well-done steaks

Cattleman's Grill

Grilled Lamb T-Bone Chops    24.95
Fresh, grain-fed center cut lamb T-Bone chops flame grilled to your liking and accompanied with a savory rosemary.

Boneless Pork Chops    15.95
Two lean center-cut chops grilled to a juicy perfection with a blend of spices and herbs.

Grilled Veal Chops    28.95
Center cut veal loin chop grilled to a perfect medium center and served with our wild mushroom sauce.
World Class!

Cattleman's Kabob    15.95 (offered 'til we run out)
A delicious skewer of our Filet Mignon and New York Strip loin with peppers, onions, tomato, and mushrooms. Prepared daily in our butcher shop. Served on a bed of Cattleman's rice.

Grilled Alpine Chicken    15.95
A boneless and skinless jumbo breast of chicken, herb grilled to seal in the flavor and topped with sautéed mushrooms and melted Swiss cheese.

Grilled Chicken Breast    13.95
Our plump and juicy boneless, skinless breast of chicken, flame grilled and topped with tarragon peppercorn butter.

Bar-B-Que Baby Back Ribs    17.95
A full slab of tender baby back ribs, seasoned with our secret rub, glazed with our tangy sauce, and char-grilled for that backyard Bar-B-Que taste.

Perfect Combinations

Mixed Grill    29.95
A broiled 4oz lobster tail. Cattleman's grilled chicken breast, and 6oz filet mignon.

Surf & Turf    25.95
14oz grilled New York strip steak and five "Sanibel" fried shrimp/

Lobster Tails & Filet Mignon    34.95
Three 4oz broiled lobster tails and 6oz filet mignon.

The Ultimate Combination    56.00
A colossal 20oz broiled lobster tail combined with a giant 10oz filet mignon for an incredible experience.

Sides to Share

Baked Potato - Steak Fries - Cattleman's Rice - Sautéed Onions    2.95
Creamed Spinach - Steamed Broccoli - Sautéed Mushrooms    3.95

Five Shrimp Scampi with any entree    7.95

4oz Lobster tail with any entree    7.95

Fresh Fish

We take as much pride in our seafood offerings as we do with our beef, and strive to deliver high quality seafood. Our fish tastes best when flame-grilled, and brushed with special seasonings and herb butter.

Mahi-Mahi Swordfish Yellow Fin Tuna Atlantic Salmon
10oz cuts    18.95

You may enhance your fish selection with one of the following toppings:
Blue crab meat stuffing    4.95
Mango Chutney    2.95
Tarragon peppercorn butter    2.95

Shells & Tails

Sanibel Fried Shrimp Platter    16.95
Jumbo shrimp marinated, butterflied, and hand breaded in a light, native Florida seasoned flour mix to order. Fried to a delicate blonde crisp, and served with our zesty cocktail sauce. Broiled Shrimp Scampi 17.95
Succulent jumbo shrimp broiled with our classic herbal scampi butter and white wine. Served "en casserole" with a homemade garlic crouton for dipping.

Everglades Fried Gator Platter    18.95
A meal sized portion of fried Florida alligator tail, prepared just like the appetizer, and served with our Creole mustard Remoulade.

Triple Lobster Tails    26.95
Three 4oz broiled Rock lobster tails served with garlic lemon butter.

Jumbo Lobster Tail    39.95
The undisputed pearl of the sea, a 20oz broiled Rock lobster tail served with garlic lemon butter.

All Entrées are accompanied with you choice of Baked Potato, Steak Fries, or Cattleman's Rice.

Sharing and splitting charges apply entrees only. 15% gratuity is added to parties of 6 or more guests.

Cattleman's Steakhouse & Saloon
International Drive
1/4 mile North of the Convention Center on Right
8801 International Dr.
Orlando, FL 32819
Tel: 407.354.9888

Cattleman's Steakhouse & Saloon
Kissimmee Location
Corner of Highway 1925 and State Road 535
2948 Vineland Road
Kissimmee, FL 32819
Tel: 407-238-2333

Please note that menus and prices may change regularly.

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