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Cascade Menu (Hyatt Regency Grand Cypress)

Lunch
Appetizers
Southern Cornmeal Fritters
with Mozzarella, Chives, Garlic, Crushed Tomatoes and Parsley
Caesar Salad
with Rocca Parmesan, Herb Croutons and Lemon Drizzle
Entrees and Salads
Tempura Crisped Chicken Tender Salad
With Romaine and Iceberg Lettuces, Crisp Tortillas and Raspberry Yogurt Dressing
Jumbo Lump Crab Cake Sandwich
Served on a Brioche Roll with Lettuce, Tomatoe and Remoulade Sauce
Philly Cheese Steak Sandwich
Rolled in Flatbread and with Grilled Onions Lettuce and Tomato
Grand Cypress Seafood Pasta
With Shrimp, Scallops, Mussels, Orecchiette, Parmesan, Italian Barsley Broth and Marinated Tomato

Dinner
Appetizers
Buttermilk Fried Calamari
with Spicy Tomato Sauce
Southern Cornmeal Fritters
Mozzarella, Chives and Carlic
Island Shrimp Cocktail
Entrees
Chicken Tenderloin Salad
Fried Chicken, Romaine and California Lettuce in Raspberry Yogurt Dressing
Potato Crusted Florida Snapper
With Roma Tomato and Red Pepper Salsa
Chicken Picatta
White Wine, Lemon Butter, Capers, Angel Hair Pasta and Asparagus
Jumbo Lump Crab Cake & Petit Filet Mignon
Served with Cracked Pepper and Olive Oil Potatoes
Shrimp and Corn Ravioli
With Roasted Sweet Corn, Cracked Pepper and Lemon Butter

Operating Hours:
- Breakfast 7:00 a.m. - 11:30 a.m.
- Lunch 11:30 a.m. - 2:00 p.m.
- Dinner 6:00 p.m. - 10:00 p.m.
Breakfast Buffet - Saturday/Sunday 7:00 a.m.-12 noon
Friday is Mexican Night

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