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Capriccio Dinner Menu (Peabody Orlando)

 

 

Zuppa

Minestrone    $5.50
Classic Italian Vegetable and Bean Soup with Pasta and Pesto

 

Primi Piatti

Risotto Al Frutti Di Mare    $10.00
Arborio Rice Cooked with Shrimp, Calamari, Fresh Herbs and Parmesan Cheese

Bruschetta    $6.50
Toasted Focaccia Bread Topped with Tomato, Basil Chiffonade, Parmesan Cheese, and Balsamic Vinegar Reduction

Calamari Fritti    $8.50
Fried Calamari Served with a side of Marinara Sauce

Carpaccio Di Manzo   $10.00
Raw Shaved Beef Tenderloin with Arugula, Parmesan Cheese and Charcoal-Flavored Extra Virgin Olive Oil

Prosciutto E Melone    $9.50
Cured, Air Dried Ham From Parma Shaved and Served with Slices of Honeydew and Cantaloupe Melon with a Mint Oil

 

Insalate

Insalata Mista    $6.00
Mixed Greens, Cucumbers, Cherry Tomatoes, Carrots Julienne and Lemon Basil Vinaigrette

Insalata Di Finocchio E Pomodori    $6.50
Fennel and Roma Tomatoes Tossed with Red Wine Vinegar, Olive Oil and Parsley………

Insalata Di Spinaci E Arugula    $7.50
Spinach and Arugula Salad with Gorgonzola Cheese, Pine Nuts, Strawberries and Strawberry Balsamic Vinaigrette

Caprese    $8.50
Tomato and Buffalo Mozzarella Cheese with Basil Chiffonade and Extra Virgin Olive Oil

Insalata Caesar Capriccio    $7.00
Romaine Lettuce Leaves Tossed in a Caesar Dressing with a Parmesan Tuile and Prosciutto Dust

 

Pizza

Verdure   $11.50
Vegetarian Pizza with Grilled Zucchini, Yellow Squash, Roasted Red Bell Peppers, Marinated Portabella Mushroom, Olive Oil and Mozzarella Cheese

Salsiccia    $12.50
Pepperoni and Italian Sausage Pizza with Mozzarella Cheese and Marinara Sauce

Napolitana    $10.75
Classic Italian Pizza with Marinara Sauce, Mozzarella Cheese, Fresh Basil and Olive Oil

Quattro Formaggio    $12.00
Pizza with Garlic Cream, Fresh Roma Tomato Slices, Gorgonzola, Pecorino, Parmesan and Mozzarella Cheese

Bianca   $12.75
Pizza with Fresh Mozzarella, Pesto Grilled Chicken, Artichokes, Spinach and Olive Oil

 

Pasta

Gemelli Al Pesto Genovese   $15.75
Spiral Pasta Served with Pesto Cream, Chicken, Oyster and Button Mushrooms

Spaghettini Bolognese    $15.25
Spaghettini Pasta with a Rich Classic Meat Sauce of Beef and Veal, Tomatoes and Herbs

Fettuccini Alfredo Con Gamberi    $19.50
Fettuccini Pasta with Garlic Flavored Cream Sauce and Sautéed Gulf Shrimp

Lasagna Ferrarese    $15.50
Layers of Spinach Pasta, Bolognese Sauce, Portobello Mushrooms, Ricotta Cheese and Béchamel Sauce

Penne Vegetariano    $14.50
Tubular Pasta Tossed with Spinach, Red Onion, Garlic, Basil, Plum Tomatoes and Olive Oil

Linguini Al Tonno    $18.50
Linguini Pasta Served with Sautéed Tuna, Capers, Onions, Garlic, White Wine, Tarragon and Roma Tomatoes

Capellini Al Granchio Di Mare    $21.00
Angel Hair Pasta served with Jumbo Lump Crab Meat, Julienne of Leeks, Asparagus, Garlic, Sherry Wine Butter Sauce

Ravioli Di Porcini Al Forno    $13.50
Oven Baked Ravioli Filled with Porcini Mushrooms, Vodka Marinara Cream Sauce

 

Secondi Piatti

Halibut Con Salsa Di Granchio Di Mare    $25.00
Seared Halibut Filet, Garlic Mashed Potatoes, Wilted Spinach and Creamy Blue Crab Meat Sauce

Zuppa Di Pesce Alla Mediterranei    $26.00
Spicy Mediterranean Seafood Soup with Red Snapper, Calamari, Shrimp, Fennel, Onions and Italian Couscous

Tonno D'amalfi    $27.00
Grilled Tuna, Fennel, Orange Chervil and Chive Salad, Served with Fried Matchstick Potatoes and Orange Sauce

Chicken Parmigiana    $19.50
Breaded Chicken Breast Topped with Marinara Sauce and Mozzarella Cheese, Served with Spaghetti Tossed in Pesto

Pollo Al Forno    $21.50
Oven Roasted Chicken Breast Marinated in White Wine, Sage, Lemon Juice, Garlic and Mustard, Served with Fingerling Potatoes and Broccolini

Scaloppine Di Vitello    $26.50
Veal Scaloppine Served with Risi e Bisi, Baby Carrots, Lemon White Wine Butter Sauce

Bistecca Alla Griglia   $29.50
Grilled Beef Filet, Grilled Zucchini, Eggplant, Tomato, Roasted Fingerling Potatoes and Salsa Picante

Lombata Di Vitello Alla Trevigiana    $32.00
Grilled Veal Chop Served with Oven Roasted Garlic, Polenta Cake, Sautéed Porcini Mushrooms and Shallots,in a Marsala Demi-Glace

 

Click here for more information on the Peabody Orlando

 

Please note that menus and prices may change regularly.

 

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