Starters
Bang
Bang Shrimp
Tender, crispy shrimp tossed in a creamy, spicy sauce.
Saucy
Shrimp
Sautéed in a Lime Tomato Garlic sauce with Kalamata olives and Feta
cheese.
Mussels Josephine
Prince Edward Island Mussels sautéed
with tomatoes, garlic, basil and lemon wine sauce.
Cajun Chicken Egg
Roll
Blackened chicken, roasted corn, onions and peppers served with a
tangy mustard sauce.
Crab Cakes Appetizer
Two thick jumbo lump
cakes sautéed and served with two delightful sauces.
Crispy Calamari
Tender
calamari lightly fried and served with marinara sauce and Thai sweet hot sauce.
Ahi
Tuna Sashimi
Sesame seared, sliced thin, with wasabi and pickled ginger.
Bacon
Wrapped Sea Scallops
Topped with a Mango Salsa Chutney.
Coconut
Crusted Shrimp
6 jumbo shrimp served with a tangy sweet dipping sauce.
Soups
& Salads
Corn Chowder with Lump Crab
Bonefish
Caesar
Crisp romaine, garlic croutons and reggiano.
House Chopped
Salad
Crisp chopped greens, tomatoes, Kalamata olives, heart of palm and
pine nuts. Tossed with citrus herb vinaigrette.
Florida Cobb Salad
Crisp
chopped greens tossed with spicy jerk chicken, avocado, mango, tomatoes, Danish
Blue cheese, pine nuts, and citrus herb vinaigrette.
Awesome
Side Items
Garlic Mashed Potatoes
Potatoes Au Gratin
Angel
Hair with Marinara
Island Rice
All entrees served with a house
or caesar salad, sautéed fresh vegetables and an awesome side item.
Grilled
Fish
All Fish is seasoned and cooked over a wood burning grill
and served with your choice of Lemon Butter Sauce, Lime Tomato Garlic Sauce, Warm
Mango Salsa or Pan Asian Style.
Mahi Mahi
Atlantic Salmon
Jumbo Shrimp
& Scallops
Atlantic Swordfish
Rainbow Trout
Gulf Grouper
Ahi Tuna
Chilean
Sea Bass
Lobster Tails
Grilled
Specialties
Tenderloin Portabella Piccata
Pork tenderloin,
garlic crumb dusted, grilled and topped with a portabella piccata sauce.
Chicken
Marsala
Fire roasted chicken with prosciutto, mushrooms and marsala wine.
Lily’s
Chicken
Fire roasted chicken topped with Chèvre Goat cheese, wilted spinach,
artichokes and a lemon basil sauce.
Fontina Chops
2 thick boneless
pork chops topped with Fontina cheese and a mushroom garlic wine sauce.
Filet
Mignon
True 9 ounce “center cut” seasoned & grilled.
Sirloin Steak
11
ounce “center cut” seasoned and grilled.
Sauté
Grouper
Piccata
Sautéed crispy, topped with a lemon caper butter sauce.
Chicken
Portabella Pasta
Fire roasted chicken, portabellas and peppers. Sautéed
with tomatoes, onions, olives, garlic and capers in a light white wine cream sauce.
Diablo
Shrimp Fettucine
Tomatoes, capers, onions, green chiles with spinach fettucine
in a white wine garlic cream sauce.
Pistachio Parmesan Crusted Rainbow
Trout
Sautéed and topped with artichokes and a basil lemon butter.
Specialty
Drinks
Raise your glass to one of the most inviting bars in town.
Polished and contemporary, yet casual and comfortable, the bar at Bonefish serves
up warm rich golden hardwood, stylish artwork, and an atmosphere that is lively
and friendly. Our specialty? Great wines and a list of delicious specialty martinis
like these!
Bonefish Martini:
Stolichnaya vodka, Champagne with
a splash of cranberry juice, and garnished with an orange slice.
Aphrodisiac
Martini:
Stolichnaya Vanil vodka and passion fruit juice, garnished with
a watermelon icicle.
Lemon Drop:
Absolut Citron vodka flavored
with sugar and fresh lemon juice and served with a sugared rim.
Chocolate
Martini:
Stolichnaya vodka and Godiva white and dark chocolate liquers.
Garnished with chocolate sprinkles.
Location
Bonefish Grill - Orlando
7830 West Sand Lake Road
Orlando,
FL 32819
(407) 355-7707
Recommend
this page to a friend
Discuss this at the message
boards.