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Bonefish Grill Menu

 

 

Starters

Bang Bang Shrimp
Tender, crispy shrimp tossed in a creamy, spicy sauce.

Saucy Shrimp
Sautéed in a Lime Tomato Garlic sauce with Kalamata olives and Feta cheese.

Mussels Josephine
Prince Edward Island Mussels sautéed with tomatoes, garlic, basil and lemon wine sauce.

Cajun Chicken Egg Roll
Blackened chicken, roasted corn, onions and peppers served with a tangy mustard sauce.

Crab Cakes Appetizer
Two thick jumbo lump cakes sautéed and served with two delightful sauces.

Crispy Calamari
Tender calamari lightly fried and served with marinara sauce and Thai sweet hot sauce.

Ahi Tuna Sashimi
Sesame seared, sliced thin, with wasabi and pickled ginger.

Bacon Wrapped Sea Scallops
Topped with a Mango Salsa Chutney.

Coconut Crusted Shrimp
6 jumbo shrimp served with a tangy sweet dipping sauce.

 

Soups & Salads

Corn Chowder with Lump Crab

Bonefish Caesar
Crisp romaine, garlic croutons and reggiano.

House Chopped Salad
Crisp chopped greens, tomatoes, Kalamata olives, heart of palm and pine nuts. Tossed with citrus herb vinaigrette.

Florida Cobb Salad
Crisp chopped greens tossed with spicy jerk chicken, avocado, mango, tomatoes, Danish Blue cheese, pine nuts, and citrus herb vinaigrette.

 

Awesome Side Items

Garlic Mashed Potatoes
Potatoes Au Gratin
Angel Hair with Marinara
Island Rice

 

All entrees served with a house or caesar salad, sautéed fresh vegetables and an awesome side item.

Grilled Fish

All Fish is seasoned and cooked over a wood burning grill and served with your choice of Lemon Butter Sauce, Lime Tomato Garlic Sauce, Warm Mango Salsa or Pan Asian Style.

Mahi Mahi
Atlantic Salmon
Jumbo Shrimp & Scallops
Atlantic Swordfish
Rainbow Trout
Gulf Grouper
Ahi Tuna
Chilean Sea Bass
Lobster Tails

 

Grilled Specialties

Tenderloin Portabella Piccata
Pork tenderloin, garlic crumb dusted, grilled and topped with a portabella piccata sauce.

Chicken Marsala
Fire roasted chicken with prosciutto, mushrooms and marsala wine.

Lily’s Chicken
Fire roasted chicken topped with Chèvre Goat cheese, wilted spinach, artichokes and a lemon basil sauce.

Fontina Chops
2 thick boneless pork chops topped with Fontina cheese and a mushroom garlic wine sauce.

Filet Mignon
True 9 ounce “center cut” seasoned & grilled.

Sirloin Steak
11 ounce “center cut” seasoned and grilled.

 

Sauté

Grouper Piccata
Sautéed crispy, topped with a lemon caper butter sauce.

Chicken Portabella Pasta
Fire roasted chicken, portabellas and peppers. Sautéed with tomatoes, onions, olives, garlic and capers in a light white wine cream sauce.

Diablo Shrimp Fettucine
Tomatoes, capers, onions, green chiles with spinach fettucine in a white wine garlic cream sauce.

Pistachio Parmesan Crusted Rainbow Trout
Sautéed and topped with artichokes and a basil lemon butter.

 

Specialty Drinks

Raise your glass to one of the most inviting bars in town. Polished and contemporary, yet casual and comfortable, the bar at Bonefish serves up warm rich golden hardwood, stylish artwork, and an atmosphere that is lively and friendly. Our specialty? Great wines and a list of delicious specialty martinis like these!

Bonefish Martini:
Stolichnaya vodka, Champagne with a splash of cranberry juice, and garnished with an orange slice.

Aphrodisiac Martini:
Stolichnaya Vanil vodka and passion fruit juice, garnished with a watermelon icicle.

Lemon Drop:
Absolut Citron vodka flavored with sugar and fresh lemon juice and served with a sugared rim.

Chocolate Martini:
Stolichnaya vodka and Godiva white and dark chocolate liquers. Garnished with chocolate sprinkles.

 

Location

Bonefish Grill - Orlando
7830 West Sand Lake Road
Orlando, FL 32819
(407) 355-7707

 

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