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Bennigan's Menu

Pub Starters
Fajita Chicken Quesadillas
Flour tortillas, stuffed with spicy fajita chicken, chopped onions, tomatoes, and Colby and Monterey Jack cheeses, then grilled to perfection. Served with sides of guacamole, sour cream, and Fire-Roasted Salsa.
Bamboo Chicken & Shrimp
Bennigan's award-winning Asian favorite. Three chicken skewers and three jumbo prawn skewers grilled to perfection. Served with warm lo mein noodles and a side of spicy Thai peanut sauce for dipping.
Broccoli Bites
Tender broccoli, mixed with bacon, onions, and cheese, rolled in breadcrumbs, and served lightly fried with a side of Smoky Honey Dijon dressing.
Golden Chicken Strips
Plump chicken tenderloins, double-breaded by hand and fried until golden brown. Served with Smoky Honey Dijon dressing for dipping.
Spinach-Artichoke Dip with Toasted Flatbread
Artichokes and spinach, blended with three creamy cheeses. Served with toasted herb flatbread.
Irish Haystack
A heaping pile of thinly sliced red onions, batterd, fried, and seasoned. Served with our signature Irish stout ketchup and creamy Ranch dressing for dipping.
Asiago Fried Cheese
Ten flavorful planks of breaded Asiago cheese and zesty marinara sauce for dipping.
Southwest Sampler
Ultimate Nachos, Fajita Chicken Quesadillas, and Southwest Eggrolls. Served with sides of our Fire-Roasted Salsa and sweet Pineapple Pepper Cream Sauce.
Bennigan’s Best Sampler
Cheese & Bacon Potato Skins, Asiago Fried Cheese, and Buffalo Wings. Served with sides of marinara sauce, bleu cheese dressing, and sour cream.
Caribbean Crab Cakes
Six crab cakes spiked with Jamaican Jerk seasoning are grilled to crispy golden brown. Then drizzled with our tropical remoulade and served with a side of pineapple salsa.
"Buffalo ’n Beyond" Wings
Our famous chicken wings lightly fried and basted with your choice of three delicious sauces – Hot ’n Spicy Buffalo, Tangy Barbecue, or Citrus Asian. Available in 10, 20 and 40 piece servings
Cheese & Bacon Potato Skins
Thick potato skins filled with melted Colby cheese, bacon, and green onions. Served with a side of sour cream.

Soups 'n Such
Paddy's Lunch Combos
Available Daily, 11a.m. – 3p.m.
1/2 County Cork Club & Soup
Half of our County Cork Club sandwich with a hot crock of our Ultimate Baked Potato Soup, French Onion Soup, or Soup O' The Day.
Soup & Salad Combination
Choose from a bowl of our Ultimate Baked Potato Soup, French Onion Soup, or Soup O' The Day. Served with your choice of a traditional or Caesar dinner salad.
Spaghetti with Basil Marinara Combo
A lunch portion of Spaghetti in a rich basil marinara sauce sprinkled with Parmesan cheese. Served with garlic bread and your choice of a dinner salad or crock of soup.
Fettuccine Alfredo Combo
A lunch portion of Fettuccine Alfredo garnished with Parmesan cheese, diced tomato, and minced parsley. Served with garlic bread and your choice of a dinner salad or a crock of soup.
Bennigan's Club Salad & Soup Combo
A lunch portion of our Bennigan's Club Salad with turkey, Colby, and Monterey Jack cheeses, cucumber, bacon, and tomatoes. Served with your choice of dressing, a fresh-baked dinner roll with honey butter, and a crock of soup.
Soup Shenanigans
French Onion Soup
A rich, flavorful broth loaded with sautéed onions and topped with creamy, melted provolone cheese.
Ultimate Baked Potato Soup
A creamy classic with thick chunks of Irish potatoes, sprinkled with Colby cheese, bacon, and green onions.
Soup O' The Day
Monday – Broccoli Cheese · Tuesday – Broccoli Cheese · Wednesday – Chicken Noodle · Thursday – Chicken Noodle · Friday – Clam Chowder

Shandon St. Salads
Bennigan’s Club Salad
Turkey, Colby and Monterey Jack cheeses, cucumber, bacon, and tomatoes, served with your choice of dressing, a fresh baked dinner roll, and honey butter.
Grilled Chicken Caesar Salad
Slices of grilled, mesquite-seasoned chicken breast served over romaine lettuce and tossed in Caesar dressing. Topped with shredded Parmesan cheese and croutons. Served with a fresh baked dinner roll and honey butter.
Ahi Tuna Steak Salad
A delicately seasoned Yellowfin Tuna steak is cooked to your liking and served atop a bed of field greens, carrots, and radishes tossed in sesame ginger vinaigrette dressing. Garnished with pickled ginger and fried wontons.
Kilkenny’s Country Chicken Salad
Hand-breaded, tender fried chicken, sliced and placed atop a bed of romaine and iceberg lettuce, diced eggs, shredded Colby cheese, tomatoes, and bacon. Served with our Smoky Honey Dijon dressing, a fresh baked dinner roll, and honey butter.
Dinner Salad
Choose from our traditional or Caesar salad. Served with a fresh baked dinner roll and honey butter.
Grilled Salmon Caesar Salad
A grilled, flaky 7 oz. salmon fillet, seasoned with zesty Cajun spices. Served over crisp romaine lettuce tossed in Caesar dressing and topped with croutons and shredded Parmesan cheese. Served with a fresh baked dinner roll and honey butter.
Dressings
Smoky Honey Dijon
Balsamic Vinaigrette
Bleu Cheese
Caesar
Fat-Free Honey Dijon
Lite Italian
Oil & Vinegar
Ranch
Sesame Ginger Vinaigrette
Thousand Island

Tavern Burgers
The Big Irish
Two patties, two slices of American cheese, mustard, pickles, and an extra bun in the middle.
Boca Burger
Made from nutritious, protein-filled soy and topped with American cheese, mustard, and pickles. Boca burger patty may be substituted for beef in any of our burgers.
John Bacon’s
A juicy burger with cheddar cheese, barbecue sauce, bacon, and mustard.
The American
This classic burger comes with American cheese, mustard, and pickles.
The Mushroom
A flavorful burger topped with sautéed mushrooms and onions, provolone cheese, and mayonnaise.

Mulligan's Main Courses
Celtic Creations
Steak & Shrimp Combo*
A combination of our 10 oz. Irish-American Top Sirloin and a skewer of Fire-Roasted Salsa Shrimp. Served with our Fire-Roasted Salsa and your choice of two side items.
The Dubliner*
Our juicy 12 oz. Riley’s Ribeye combined with our lightly fried Tavern Shrimp. Served with a loaded baked potato and jalapeño tartar sauce for dipping.
St Brendan's Steaks
Bleu Cheese Filet*
A tender 8 oz. filet sprinkled with bleu cheese sits atop a mound of garlic mashed potatoes with a side of green beans. Served with a rich port wine demi-glaze and garnished with fried onions and toasted almonds.
Finnegans's Filet*
A tender 8 oz. filet, seasoned and grilled to mouthwatering perfection. Served with your choice of two side items.
Riley’s Ribeye*
A 12 oz. USDA Choice ribeye marinated in our sweet soy ginger sauce and grilled just the way you like - thick and juicy. Served with two side items.
Irish-American Top Sirloin*
Our 10 oz. USDA Choice center cut top sirloin marinated with a secret blend of spices and a hint of JAMESON® Irish Whiskey. Served with two side items.
Murph's Ribs 'n Chops
O’Malley’s Pork Chops*
Two thick 8 oz. pork chops are generously seasoned and charbroiled to perfection. Served with your choice of two side items and barbecue sauce for dipping. (Also available in half portion)
“Oh, Baby” Back Ribs*
A full slab of our signature ribs basted in our tangy barbecue sauce. Served with crispy, seasoned French fries and cole slaw. (Also available in a half rack.)
Choose from these sides:
Cole Slaw
The Great Baked Potato
Dinner Rolls
Cinnamon Apples
Good Garlic Mashed Potatoes
French Fries
Bailey's Broccoli
Green Beans
Rice O'Riley

More Mulligan's
World Inspirations
Donegal Bay Fettuccine
Shrimp, scallops, and asparagus tips tossed with fettuccine noodles in a savory lobster tarragon cream sauce. Topped with green onions and diced tomatoes and served with garlic bread.
Asiago Chicken Pasta
Tender, grilled chicken breast, smoked vegetables, and cavatelli pasta in an Asiago cream sauce. Garnished with basil pesto and zesty roasted chili pesto and served with garlic bread.
Spaghetti with Basil Marinara
Spaghetti tossed in a rich basil marinara sauce, sprinkled with Parmesan cheese. Served with garlic bread and your choice of a dinner salad or a crock of soup.
Fettuccine Alfredo
Creamy Alfredo sauce over Fettuccine, garnished with Parmesan cheese, diced tomatoes, and minced parsley. Served with garlic bread and your choice of a dinner salad or a crock of soup.
Catch O' Galway Bay
Flaherty’s Famous Fish
A lightly dusted and pan-seared mild, flaky white fish fillet served over pesto orzo, then drizzled with a savory lemon butter sauce. Topped with capers and fried onions and served with fresh green beans.
O’Cajun Grilled Seafood Platter
Two spicy crab cakes, a 7 oz. grilled salmon fillet, and a skewer of eight grilled shrimp served on a bed of Rice O’Riley with a side of cole slaw and remoulade sauce for dipping.
Classic Seafood Platter
Our Tavern Shrimp, a deviled crab cake, and lightly fried North Atlantic cod with jalapeño tartar sauce and cocktail sauce for dipping. Served with crispy, seasoned French fries and cole slaw.
Tavern Shrimp
Twelve shrimp butterflied, lightly crusted in oriental breadcrumbs, and fried ’til golden. Served with jalapeño tartar sauce and your choice of two side items. (Also available in half portion)
Tralee Bay Fish ’n Chips
Flaky North Atlantic cod battered by hand, golden fried, and served with jalapeño tartar sauce and cocktail sauce for dipping. Served with crispy, seasoned French fries and cole slaw.
O'Cajun Salmon
A grilled, flaky 7oz. salmon fillet seasoned with zesty Cajun spices on a bed of Rice O' Riley. Served with your choice of two side items.
Roscommon Chicken
Chicken Stir-Fry
A medley of tender chicken and vegetables stir-fried with our tantalizing Asian sauce and served over a bed of fluffy rice. Only 14 grams of fat.
Chicken Platter
Two fajita-marinated chicken breasts charbroiled and served with a side of Rice O’Riley and Bailey’s Broccoli. 9 grams of fat. (Also available in half portion)
Smothered Chicken
Two tender chicken breasts smothered with bacon, sautéed onions, mushrooms, and provolone cheese. Served with your choice of two side items. (Also available in half portion)
Golden Chicken Strips
Chicken tenderloins, double-breaded by hand and fried ’til golden brown. Served with Smoky Honey Dijon dressing for dipping and your choice of two side items.

St. Paddy's Sandwiches
All sandwiches come with an order of crispy, seasoned French fries and a pickle spear.
The Monte Cristo
This sandwich is stacked with ham, turkey, and Swiss and American cheeses on wheat bread, then battered and fried ’til golden. Dusted with powdered sugar and accompanied by red raspberry preserves for dipping.
The French Dip Sandwich
Thinly sliced choice roast beef and melted provolone cheese piled high on a toasted Philly roll. Served with warm au jus for dipping.
The Reuben
Delicious, warm corned beef thinly sliced and topped with fresh sauerkraut and white cheddar and Havarti cheeses. Served on toasted potato rye bread with Thousand Island dressing.
Buffalo Chicken Sandwich
A tender, fried chicken breast topped with hot ’n spicy sauce, bleu cheese dressing, lettuce, tomato, and red onion, served on your choice of a wheat or white peppered brioche bun.
Bacon & Cheese Chicken Sandwich
A juicy chicken breast topped with melted cheddar cheese, crisp bacon, mayonnaise, lettuce, tomato, and red onion, served on a wheat or white peppered brioche bun.
Turkey O’Toole™
Thinly sliced turkey breast, melted Swiss cheese, and Smoky Honey Dijon dressing. Served hot on our unique pretzel roll.
The County Cork Club
Ham, turkey, bacon, lettuce, tomato, and Swiss and cheddar cheeses stacked between two thick slices of toasted sunflower seed wheat bread, topped with Smoky Honey Dijon dressing.

O'Yummy Desserts
Brownie Bottom Pie
A chewy chocolate fudge brownie serves as the foundation for a generous scoop of vanilla ice cream covered with hot fudge. It’s graced by a cloud of whipped cream with a cherry on top.
New York Style Cheesecake
This generous slab of rich, traditional New York Style Cheesecake will melt in your mouth. Experience it plain or topped with juicy strawberries.
Death By Chocolate®
A Bennigan’s original. It’s Dutch Chocolate ice cream and nutty Rocky Road ice cream, mixed with TWIX® Cookie bars, then dipped in a rich chocolate sauce. Served on top of a crumbled Oreo® cookie crust with a side of hot chocolate topping, it’s killer.
Abbey’s Apple Sizzler™
A generous skillet lined with an oatmeal walnut crumb cookie crust and piled high with hot cinnamon apples and raisins. Topped with Cinnamon ice cream and caramel sauce.
White Chocolate Chill-Out
White Chocolate Almond ice cream and Vanilla Chocolate Chip ice cream mixed with crumbled Oreos® and placed on top of an Oreo® cookie crust. Then dipped in white chocolate and served with a side of hot chocolate sauce.
Irish Coffee
A delicious blend of Kahlúa®, JAMESON® Irish Whiskey, and fresh coffee topped with whipped cream, crème de menthe, and a cherry. One sip and you’ll see why the Irish are considered to be so lucky.
Crème De La Crème
Fresh, hot coffee served with a splash of Baileys® Irish Cream and dark crème de cacao. Topped with whipped cream and a cherry. Consider it a coffee break from ordinary coffee.
Godiva® Chocolate-Covered Strawberry
A True Pint™ glass full of a dreamy combination of decadent Godiva® Chocolate Liqueur, Disaronno® Originale Amaretto, ice cream and strawberries.
Irish Mudslide
A rich and satisfying frozen combination of Bunratty® Meade, Baileys® Irish Cream and Kahlúa®.
Celtic Creamsicle
True Pint™ filled with a buttery, melt-in-your-mouth combination of ice cream, Bailey’s® Irish Cream and De Kuyper® Buttershots Schnapps swirled with caramel sauce.

Water 'n' Juices
Dasani™
Bottled Water
Perrier®
Sparkling Water
Juices
Orange, cranberry, grapefruit or pineapple

Coffees 'n' Teas
100% Colombian Coffee
Regular and decaffeinated, fresh ground and fresh brewed.
Hot Tea
Nestea® Flavored Iced Tea
Fresh Brewed Iced Tea

Irish Spirits
Pint of Guinness®
D. Bennigan's Margarita
Baileys® on Ice
Bushmills® Malt 10

Drink O' the Fountain
Free refills.
Coke®
Diet Coke®
Dr Pepper®
Sprite®
Minute Maid®
Lemonade
Coca-Cola beverages are available at most Bennigan's.

Root Beer Shakes and Floats
IBC® Root Beer
IBC® Root Beer Float
Shakes - Thick and delicious, chocolate, strawberry, or vanilla.
Milk

Locations
4250 E Colonial Dr
Orlando 32803
407-896-6516
7630 S. Orange Blossom Trl.
Orlando 32809
407-851-1266
11650 University Blvd.
Orlando 32817
407-249-2454
7344 W Colonial Dr.
Orlando 32818
407-445-2770
6324 International Dr
Orlando 32819
407-351-4435
6109 Westwood Blvd.
Orlando 32821
407-352-5657
7055 S. Semoran Blvd.
Orlando 32822
407-852-1871

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