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Starters
Shrimp Cocktail $8.50
served on ice with spicy cocktail sauce
Gratin of Wild American Mushrooms $7.00
with a savory cheese crust
Charred Asian Wings $7.00
a unique presentation with oriental flair
Tempura Shrimp Sushi $8.25
with wasabi and soy drizzle
Wood Oven Pizza of the Day $7.25
Maine Lobster and Corn Bisque $4.75
Butternut Squash Soup $4.75
with roasted portabella emulsion
Salads
Vine Ripened Tomato Salad $8.95
with buffalo mozzarella and prosciutto
Chinese Chicken Salad $11.00
with organic soy and sesame dressing
Baby Spinach Salad $5.00
with hard cooked egg, baked cheddar crisps and bacon tomato ranch
dressing
add grilled chicken, seared sea scallops or beef medallions $10.45
add shrimp or salmon $12.45
Heart of Romaine Caesar $6.75
with homemade croutons
add grilled chicken, seared sea scallops or beef medallions $12.20
add shrimp or salmon $14.20
Mixed Baby Greens $5.75
with marinated feta cheese and citrus dressing
add grilled chicken, seared sea scallops or beef medallions $11.20
add shrimp or salmon $13.20
Entrees
Pan Seared Mahi $18.00
with sweet plantain, black bean sauce, golden pineapple and chipotle
BBQ sauce
Risotto of the Day $16.50
Cowboy BBQ Smoked Brisket Sandwich $10.25
topped with smoked cheddar and chipotle BBQ sauce and served with
fresh potato chips
Cedar Planked Bay of Fundy Salmon $18.50
with Yukon gold mashed potatoes, citrus butter sauce and asparagus
Mythos Hamburger $10.25
Wrap of the Day $12.95
Chef's selection served in a tortilla
Grilled Chicken Club $10.25
with smoked applewood bacon, cheddar and ranch dressing, served
with french fries
Coq au Vin $16.95
classically prepared with Yukon mashed potatoes, sauteed spinach
and red wine sauce
Grilled Ribeye $22.00
with red wine potatoes, asparagus, fried tabasco onions, and white
truffle mushroom emulsion
Pastas
Imported Penne and Shrimp $15.95
primavera
vegetarian style $10.50
Pasta with Chicken and Mushrooms $14.95
with a roasted garlic and sherry cream sauce
Desserts
A Tasting of Chocolate $7.25
a selection of chocolate creations
Kahlua Creme Brulee $5.50
with coconut macaroon
Warm Chocolate Banana Gooey Cake $5.25
with peanut butter ice cream
Warm Crispy Cherries Jubilee Cheesecake $4.95
Coffee n' Doughnuts $4.00
made to order, served with mocha cappuccino mousse
Thanks to Paula and Alec K for this menu
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