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Appetizers
Ahi Tuna Tartare $13
soy-honey sauce, Asian salad, wasabi caviar and crispy wontons
Seared Maine Diver Scallops $13
with frisee and shiitake mushroom salad, tossed with warm smoked bacon
vinaigrette
Chilled Seafood Salad $16
Lobster, shrimp, and jumbo crab with lemon creme fraiche and avocado cream
Caesar Salad $8
Crisp romaine lettuce, aged parmesan cheese and garlic sourdough croutons
Tomato Salad $12
Baby arugula, white balsamic vinaigrette, and point reyes blue cheese
Assortment of Artisan Cheese $13
accompanied with toasted fig and anise baguette
Lobster Bisque $9
with Maine lobster and creme fraiche finished with brandy
Farmers Salad $10
Field greens, cucumbers, tomatoes and radishes, fiscalini lionza, icewine vinaigrette, and soft-cooked egg
Entrees
All of our steaks are cooked over our oak-fired grill
Chateaubriand for Two $80
18-oz tenderloin served with bearnaise, mashed potatoes, and sauteed mushrooms
Oak Fired Rib-Eye $37
16 oz rib-eye served with horseradish mashed potatoes and red wine butter
Yachtsman Filet Mignon $35
8 oz filet, served with mashed potatoes and a red wine sauce
New
York Strip Steak $42
12 oz. strip steak, served with peppercorn brandy sauce and potato
gratin with diamond white cheddar
Lamb Two Ways $32
boneless rack of lamb with potato pancake, red wine braised lamb, warm goat cheese, and merlot reduction
Pan Seared Sea Bass $35
cauliflower risotto, haricot vert, and salsa verde
Porterhouse $44
24-oz center-cut porterhouse, served with fingerling potatoes and
a roasted garlic butter
Slow Roasted Prime
Rib $29
12 oz prime rib with savory garlic bread pudding and thyme-garlic
jus
Roasted Free Range Chicken Breast $26
English pea nage, crispy serrano ham, fingerling potatoes and cipollini butter
Roasted Eggplant Ravioli $26
bell pepper ragout, goat cheese fondue, and sauteed baby spinach
Chipotle Shrimp
Grilled Steak
Side
Dishes
Rainbow Carrots $7
honey-herb butter with thyme, rosemary and ginger
Creamed Spinach $6
with parmesan cheese
Sauteed Mushroom Caps $6
with sherry and cabernet wine sauce
Desserts
Inspired by the Year of a Million Dreams Black Currant Semi-Frozen Mousse $7
with forest berries and vanilla panna cotta
Dessert Sampler Platter
for Two $11
Chef's sampling of our desserts
Florida Key Lime
Pie $7
With graham cracker crust, whipped cream and lady fingers
Warm Chocolate Cake $7
with white chocolate gelato
Sorbet Trio $7
Chef's selection of seasonal fruit sorbets
Creme Brulee $8
With fresh berries and rolled chocolate
The Yachtsman Sundae
$8
Caramelized bananas with trio of gelato and a dark chocolate sauce
Jack Daniel's Mousse Cake
Specialty
Cocktails
Sangria $7.50
A delicious blend of red Spanish wine and Mediterranean citrus topped with cointreau
Pomegranate Splash $8.25
Skyy citrus vodka, pama pomegranate liqueur, cranberry juice and soda water
Yachtsman Cosmopolitan $9.25
Ketel one citroen, Cointreau and a splash of cranberry juice and few
drops of lime juice
Huckleberry Breeze $9.25
44 North Huckleberry vodka, chambord and cranberry juice with a splash of sprite and sweet and sour
Strawberry Basil Lemonade $8.25
Ketel one vodka, strawberries and fresh basil topped with miunte maid light lemonade
Patron Platinum Margarita $10.25
Patron silver tequila, cointreau, lime juice and sweet and sour
Gran Crew Martini $14
Martel cordon bleu, grand marnier, and sour mix in a sugar-rimmed glass
Tommy Bahama Mama $9.25
Tommy Bahama white sand rum, Myers's original dark rum, creme de banana, tropical juices and grenadine
Cucumber Collins $9.25
Hendrick's Gin, fresh cucumber puree and lemon juice
Specialty Beers
Anchor Steam
Harp
Labatts Blue
Red Stripe
Sierra Nevada
Beck's
Killian's Irish Red
Newcastle Brown Ale
Sam Adams Light
Fosters
Guinness Draught
Smith's Pale Ale
Amber Bock
Yuengling Lager
Specialty Teas
$6
Thanks to Paula and Alec K. for this menu
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