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Appetizers
Seared Maine Diver Scallops $14
with Diamond White Cheddar Risotto and Aged Sherry Vinaigrette
Chilled Seafood Salad $16
Lobster, shrimp, and jumbo crab with lemon creme fraiche and avocado cream
Caesar Salad $9
Crisp romaine lettuce, aged parmesan cheese and ciabatta croutons
Tomato Salad $12
Ugly Ripe and Yellow Beefsteak Tomatoes with Red Onions, Basil, Point Reyes Blue Cheese and 8 year old Balsamic reduction
Assortment of Artisanal Cheeses $14
accompanied with toasted fig and anise baguette
Lobster Bisque $9
with Maine lobster and creme fraiche finished with brandy
Farmers Salad $10
Mixed greens, Pickled Yellow Beets, Pistachio-crusted Goat Cheese and Blackberry Vinaigrette
Braised Beef Popovers $11
with creme fraiche
Crispy Veal Sweetbreads $11
with Creamed Leeks, Chanterelles, Madeira-Veal Reduction and Truffle Oil
Entrees
All of our steaks are cooked over our oak-fired grill
Australian Wagyu $54
10 oz Strip Loin served with Truffle Mashed Potatoes and Cabernet Reduction
Yachtsman Filet Mignon $39
8 oz filet served with mashed potatoes and a red wine sauce
New York Strip Steak $42
12 oz. strip steak, served with peppercorn brandy sauce and potato gratin with diamond white cheddar
Boneless Lamb Loin $32
Wild Mushroom and Butternut Squash Ragout and Lamb-Merlot Reduction
Blue Nose Sea Bass $37
with Lobster-infused linguini, Watercress Butter and White Wine Beurre Blanc
Slow Roasted Prime Rib $39
14 oz prime rib with with Popover and Au Jus
Roasted Free Range Chicken Breast $25
with Crushed Fall Root Vegetables, Baby Spinach and Toasted Almond Butter
Wild Mushroom Free-Formed Ravioli $22
Arugula Pasta, Sauteed Chanterelles, Asparagus and Mushroom Broth
Chipotle Shrimp
Grilled Steak
Side
Dishes
Braised Brussel Sprouts $8
with Smoked Nueske's Bacon Butter
Creamed Spinach $7
with Parmesan
Sauteed Mushroom Caps $7
with Sherry and Cabernet Wine Sauce
Desserts
Inspired by the Year of a Million Dreams Black Currant Semi-Frozen Mousse $7
with forest berries and vanilla panna cotta
Dessert Sampler Platter
for Two $11
Chef's sampling of our desserts
Florida Key Lime
Pie $7
With graham cracker crust, whipped cream and lady fingers
Warm Chocolate Cake $7
with white chocolate gelato
Sorbet Trio $7
Chef's selection of seasonal fruit sorbets
Creme Brulee $8
With fresh berries and rolled chocolate
The Yachtsman Sundae
$8
Caramelized bananas with trio of gelato and a dark chocolate sauce
Jack Daniel's Mousse Cake
Specialty
Cocktails
Sangria $7.50
A delicious blend of red Spanish wine and Mediterranean citrus topped with cointreau
Pomegranate Splash $8.25
Skyy citrus vodka, pama pomegranate liqueur, cranberry juice and soda water
Yachtsman Cosmopolitan $9.25
Ketel one citroen, Cointreau and a splash of cranberry juice and few
drops of lime juice
Huckleberry Breeze $9.25
44 North Huckleberry vodka, chambord and cranberry juice with a splash of sprite and sweet and sour
Strawberry Basil Lemonade $8.25
Ketel one vodka, strawberries and fresh basil topped with miunte maid light lemonade
Patron Platinum Margarita $10.25
Patron silver tequila, cointreau, lime juice and sweet and sour
Gran Crew Martini $14
Martel cordon bleu, grand marnier, and sour mix in a sugar-rimmed glass
Tommy Bahama Mama $9.25
Tommy Bahama white sand rum, Myers's original dark rum, creme de banana, tropical juices and grenadine
Cucumber Collins $9.25
Hendrick's Gin, fresh cucumber puree and lemon juice
Specialty Beers
Anchor Steam
Harp
Labatts Blue
Red Stripe
Sierra Nevada
Beck's
Killian's Irish Red
Newcastle Brown Ale
Sam Adams Light
Fosters
Guinness Draught
Smith's Pale Ale
Amber Bock
Yuengling Lager
Specialty Teas
$6
For our guests with food allergies or other health-related dietary restrictions, we are happy to discuss and attempt to accommodate your special dietary requests.
An 18% service charge is added for parties of 6 or more
Thanks to Paula and Alec K. for this menu
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