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Appetizers
Chilled Seafood Salad $16
Lobster, shrimp, and jumbo crab with lemon creme fraiche and avocado cream
Braised Beef Ravioli $12
Morel mushroom ragout and parmesan
Caesar Salad $9
Crisp Romaine lettuce, aged parmesan, and ciabatta croutons
Tomato Salad $12
Ugly ripe and yellow beefsteak tomatoes and red onions, basil, point reyes bleu cheese and 8-year-old balsamic reduction
Escargot $13
with garlic-herb butter and puff pastry
Assortment of Artisanal Cheeses $14
Accompanied with toasted multi-grain baguette
Seared Maine Diver Scallops $14
With roasted red peppers, spring onion, arugula and poblano-avocado sauce
Heirloom Melon and Prosciutto $11
Mache lettuce, cucumber, shaved parmesan and vanilla vinaigrette
Lobster Bisque $9
Entrees
All of our steaks are cooked over our oak-fired grill
Cowboy Steak $47
20-oz Bone-in Ribeye with fried onion and red wine butter
Braised Beef Shortribs $32
Herb-roasted fingerling potatoes, julienne vegetables and natural jus
New York Strip Steak $42
12 oz strip steak, served with peppercorn brandy sauce and potato gratin with diamond white cheddar
Yachtsman Filet Mignon $39
8 oz filet, served with mashed potatoes and a red wine sauce
Porterhouse $44
24 oz center-cut porterhouse with fresh-cut fries and roasted garlic butter
Roasted Free-Range Chicken Breast $28
With wild mushroom risotto, asparagus and truffle jus
Spice-crusted Ahi Tuna $37
Jasmine and red rice, grilled spring onion, and hazelnut-romesco sauce
Herb-crusted Rack of Lamb $33
with braised artichokes, sunchoke puree and cabernet-olive reduction
Tasting of Brentwood Corn $24
Yeast-raised Brentwood corn cakes, roasted corn salad, brasied beet greens, corn nectar and popcorn shoots
Chipotle Shrimp
Grilled Steak
Side
Dishes
Truffle Mac & Cheese $9
Orecchiette pasta and goat cheese
Heirloom Beans $8
With herb-butter
Creamed Spinach $7
with parmesan
Sauteed Mushroom Caps $7
with sherry and cabernet wine sauce
Wild Mushroom Risotto $9
With aged gouda
Rainbow Carrots $7
With honey-herb butter
Desserts
Inspired by the Year of a Million Dreams Black Currant Semi-Frozen Mousse $7
with forest berries and vanilla panna cotta
Dessert Sampler Platter
for Two $11
Chef's sampling of our desserts
Florida Key Lime
Pie $7
With graham cracker crust, whipped cream and lady fingers
Warm Chocolate Cake $7
with white chocolate gelato
Sorbet Trio $7
Chef's selection of seasonal fruit sorbets
Creme Brulee $8
With fresh berries and rolled chocolate
The Yachtsman Sundae
$8
Caramelized bananas with trio of gelato and a dark chocolate sauce
Jack Daniel's Mousse Cake
Specialty
Cocktails
Sangria $7.50
A delicious blend of red Spanish wine and Mediterranean citrus topped with cointreau
Pomegranate Splash $8.25
Skyy citrus vodka, pama pomegranate liqueur, cranberry juice and soda water
Yachtsman Cosmopolitan $9.25
Ketel one citroen, Cointreau and a splash of cranberry juice and few
drops of lime juice
Huckleberry Breeze $9.25
44 North Huckleberry vodka, chambord and cranberry juice with a splash of sprite and sweet and sour
Strawberry Basil Lemonade $8.25
Ketel one vodka, strawberries and fresh basil topped with miunte maid light lemonade
Patron Platinum Margarita $10.25
Patron silver tequila, cointreau, lime juice and sweet and sour
Gran Crew Martini $14
Martel cordon bleu, grand marnier, and sour mix in a sugar-rimmed glass
Tommy Bahama Mama $9.25
Tommy Bahama white sand rum, Myers's original dark rum, creme de banana, tropical juices and grenadine
Cucumber Collins $9.25
Hendrick's Gin, fresh cucumber puree and lemon juice
Specialty Beers
Anchor Steam
Harp
Labatts Blue
Red Stripe
Sierra Nevada
Beck's
Killian's Irish Red
Newcastle Brown Ale
Sam Adams Light
Fosters
Guinness Draught
Smith's Pale Ale
Amber Bock
Yuengling Lager
Specialty Teas
$6
For our guests with food allergies or other health-related dietary restrictions, we are happy to discuss and attempt to accommodate your special dietary requests.
An 18% service charge is added for parties of 6 or more
Thanks to Paula and Alec K. for this menu
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