|
Starters
Paddy's Peel & Eat Shrimp 1/4
lb $6.95 1/2 lb $11.95
Roll up your sleeves, these juicy shrimp are sprinkled with seasonings
and served with cocktail sauce and lemon wedges.
Casey's Chicken Wings 10
for $6.95 20 for $9.95
Delicious chicken wings in hot sauce with vegetable sticks and bleu
cheese for dipping
Donegal Bay Popcorn Shrimp $6.50
Fried deep golden brown, each shrimp explodes with mouth-watering
hot spices. Served with celery, carrots and cocktail sauce.
Irish Chicken Stingers $7.25
Bite into these tender pieces of chicken, lightly breaded and fried,
tossed in hot sauce, and served with vegetable sticks and bleu cheese
for dipping.
Finnegan's Potato and Onion Webb $5.95
You'll want to write home about this mountain of thinly sliced potatoes
and onions, hand dipped in beer batter, crisply fried golden brown
and served with malt vinegar.
Cornish Pasti $5.95
Our traditional country dish made fresh daily. Treat yourself to
these bite-size pastry pies stuffed with meat and potatoes, served
warm with home-made apple beet salad.
Scotch Eggs $5.95
A longtime favorite, each hard-boiled egg is wrapped in sausage,
lightly breaded, fried and served warm with apple beet salad and
spicy mustard sauce.
Finnegan's Favorites
Country Cork Corned Beef and Cabbage
$11.95
You don't have to be Irish to love our tender corned beef served
with red bliss potatoes and root cellar vegetables.
Misty Isle Mixed Grill $10.95
Country sausage and breast of chicken chargrilled with apple-smoked
bacon and roasted garlic mashed potatoes, served with root cellar
vegetables.
St Patrick's Irish Stew $11.75
Every day's a holiday when you taste this traditional Irish dish.
Country fare stew brimming with lamb, potatoes and fresh vegetables.
NEW Sirloin Steak $21.95
Chargrilled prime New York sirloin served with garlic mashed potatoes
and fresh vegetables and topped with peppercorn butter. 10oz.
London Times Fish 'n Chips $12.95
Good news! Fresh cod fried in ale batter with fries and malt vinegar,
served up on the front page of the London Times
Dublin Pie $10.50
Popular in pubs from New York to Ireland. These hearty pot pies
are baked with chicken, mushrooms and leeks, under a flaky pastry
crust prepared daily in our bakery
Shepherd's Pie $10.50
A traditional Irish casserole of ground beef and vegetables cooked
in their own natural juices and crowned with a crust of potatoes
Bangers and Mash $10.95
A hearty traditional dish of the isles featuring country sausage
pork and beef, homemade roasted garlic mashed potatoes and root
cellar vegetables
Kilted Cod Fish $12.95
Fresh fillet of cod lightly covered with seasoned bread crumbs,
baked golden brown, and topped with a tomato slice and lemon wheel.
Served with boiled potatoes and root cellar vegetables
Sandwiches
Shamrock Steak Sandwich $10.50
Perfectly grilled tenderloin tips of beef topped with peppers and
onions and served on a crusty baguette with wedge fries
with your choice of cheese $0.75
Grand Ole Burger $9.95
Finnegan's big burger is served on a crusty bun with choice of cheddar,
Swiss or American cheese and lettuce, sliced tomato, pickle spear
and wedge fries
make it a deluxe with bacon, onions and mushrooms
GardenBurger $9.75
Try our grilled all-vegetable patty on a crusty bun with lettuce,
sliced tomato and a pickle spear. Served with fresh fruit and your
choice of raspberry sorbet or cottage cheese.
Dublin Chicken Sandwich $9.95
A favorite of Irish countryside picnics, this marinated grilled
chicken breast is topped with aged cheddar cheese and apple-smoked
bacon rashers on a toasted bun, served with wedge fries
Blarney Smoke Stack $9.25
Don't miss this smoked turkey stacked high and topped with two slices
of smoked apple bacon, on a kaiser roll with lettuce, tomato and
a side of mayonnaise
Tipperary Corned Beef Sandwich $10.50
Take the high road with this fresh baked pretzel roll piled with
warm corned beef and topped with sauteed onions, Swiss cheese and
served with wedge fries
North Channel Shrimp Sandwich $9.95
A taste of the isles, our spicy shrimp is fried golden brown and
served on a hoagie roll with lettuce, tomato and cajun mayonnaise
Thanks to Paula and Alec K for this menu
|
