|
Starters
Homemade Dumpling Box $8.50
with a Fresh Pork and Ginger Filling, Hand Rolled, steamed and served
with Sake Soy Dipping Sauce
Marinated Fresh Fried Calamari $8.00
with homemade spicy garlic glaze and crumbled feta cheese
Panko Crusted Oysters $10.00
with ancho-ginger barbecue, Asian pesto drizzle and won ton crisps
Steamed Mussels in a Thai Chili Lemon Grass Broth $8.50
served with Crunchy Won Ton Crisps
Kiawe Smoked Pork Ribs $8.00
with Hoisin Barbecue Sauce and Toasted Sesame Seeds
Chef Emeril's Favorite Summer Rolls $8.00
with Spicy Carrot Dipping Sauce
Tchoup Chop Crunchy Shrimp $9.00
served with Butter Lettuce Leaves and Hot & Sour Chili Glaze
Polynesian Crab Cake $11.00
with ginger scallion aioli and papaya-serrano salsa
Tchoup Chop Egg Rolls $8.00
served with orange-chili dipping sauce
Ginger Barbecued Gulf Shrimp $10.00
with steamed rice and crunchy won tons
Soups and Salads
Chef Joel's Creative Soup of the Day $6.00
Miso Soup $6.00
with lobster and shiitake mushrooms
Sliced Vine Ripe Tomatoes, Cashew Nut Crusted Goat Cheese and
Maui Onion Salad $9.00
sprinkled with Hawaiian Sea Salt
Tchoup Chop Salad $7.50
with baby lettuces, toasted cashews, fresh orange, radish sprouts
and a creamy soy dressing
Emeril's Big Island Style Poke Ahi Tuna $10.00
tossed with sesame peanut dressing, ogo seaweed, toasted peanuts
and served with won ton chips
Thai Style Caesar Salad $10.00
with hearts of romaine, crispy fried rock shrimp, kiawe smoked tomatoes,
and shaved parmesan cheese
Warm Spinach Salad $8.00
with Homemade Croutons, goat cheese, toasted pecans, cherry tomatoes
and chorizo vinaigrette
Main Dishes
Banana Leaf Steamed Fish of the Day $22.00
served with Steamed Rice, Chile Onion Salsa and Sake Soy Glaze
Kiawe Grilled New York Strip Steak $28.00
served with roasted Garlic Mashed Potatoes, Fried Maui Onions, Homemade
Teriyaki Sauce and Stir Fried Vegetables
Tchoup Chop Chicken "Hawaiian Style" Marinated, Spit Roasted
Half Chicken $23.00
served with sweet corn sesame bread pudding, soy-pineapple glaze,
stir fried bok choy and baby carrots
Macadamia Nut Crusted Atlantic Salmon $26.00
served with Ginger Soy Butter Sauce, Steamed Rice and Stir Fried
Vegetables
Braised Kobe Beef Short Ribs $24.00
served with Steamed Rice, Ham Hock Red Beans and sweet potato crisps
Tchoup Chop's Clay Pot of the Day $26.00
served with Steamed Rice and seasonal vegetables
Hawaiian Style Dinner Plate $29.00
including Kiawe Smoked Ribs, Kalua Pork, Teriyaki Grilled Chicken,
Chorizo-Potato hash and baked macaroni
Grilled Double Cut Pork Chop $26.00
with ginger roasted sweet potatoes, tamarind barbecue glaze and
five spiced green apple chutney
Tchoup Chop Moo Shu Style Vegetable Plate $18.00
with spciy eggplant, snow peas, shiitake mushrooms, vegetable fried
rice, spicy garlic glaze, butter lettuce leaves and sesame pancakes
Pan Roasted Filet Mignon $34.00
with red bliss potatoes, char sui, port wine-anise reduction sauce,
melting brie cheese and sweet onion crisps
From the Woks
Kona Coffee Glazed Duck Breast $25.00
served with duck and vegetable chow mein
Kalua Pork (Slow Roasted) and Noodle Saute $22.00
with Tchoup Chop spices and seasonal vegetables
Firecracker Fresh Fish $25.00
served with steamed rice, papaya-serrano salsa, Asian pesto drizzle
and coconut-lemongrass sauce
Stir Fried Gulf Shrimp and Kiawe Smoked Ham $25.00
with chow mein noodles, sugar snap peas, shiitake mushrooms, water
chestnuts and ginger barbecue cream sauce
Sides
Chef Emeril's Favorite Fried Rice $8.50
Stir Fried Green Beans with Pork Glaze $7.00
Stir Fried Seasonal Vegetables $6.00
Stir Fried Garlic Mushrooms $8.00
Homemade
Desserts
Pecan Pie $6.00
with homemade vanilla bean ice cream
Coconut Creme Brulee $6.00
Emeril's Banana Cream Pie $8.00
with banana crust, caramel sauce and chocolate shavings
Hawaiian Vintage Chocolate Chocolate Cake $7.00
Warm Individual Pineapple Upside Down Cake $7.50
served with caramelized ginger ice cream
Homemade Banana Cheesecake $7.00
served with crushed banana syrup
Praline Parfait $6.50
with homemade vanilla bean ice cream and praline caramel sauce
A Selection of Homemade Ice Creams $5.50
Homemade Tropical Sorbets $5.50
Tchoup Chop Cocktails
Pago Pago $9.00
Tropical mint flavored rum combined with lime juice and mint leaves
for an oh-so-cool experience
Rarotongan $10.00
Banana rum from the islands with Bailey's and fresh pineapple for
an experience you won't forget
Rapanui $9.00
A beautiful combination of fresh pineapple juice and light rum served
in a flavored sugar rimmed glass
Ipu Ipu (Haole) $10.00
Watermelon liqueur and cranberry juice combined with premium mandarin
vodka for a tropical diversion
Tchoup Chop Chop $12.00
Wet your chops with our signature drink of rums, passion fruit and
citrus flavors for a kicked up experience
Kia Ora $10.00
The beach is calling with this blend of pineapple rum and citronage
liqueur topped with Captain Morgan special rum
Hoki Hoki Mai $8.00
The Tchoup Chop version of the Bloody Mary that adds wasabi, sake
and soy to teh traditional cocktail for an eye opener that is good
any time of the day
1944 Mai Tai Roa Ae $10.00
The original Mai Tai and still the reigning champion
Tangaroa Island (for 2) $19.00
A cocktail built for two that combines five different spirits with
tropical juices for a unique experience
Tchoup
Chop Premium Sakes
Served cold
Sho Chiku Bai, Nigori (half bottle) $24
Mantensei, Junmai Ginjo - Star Filled Sky 8oz $20 bottle
$60
Ginginga, Junmai Ginjo - Southern Beauty 8oz $23
bottle $69
Fukucho, Junmai Ginjo - Moon on the Water 8oz $25 bottle
$75
Horin, Gekkeikan, Janmai Daiginjo 8oz $27 bottle
$81
Takatenjin, Junmai Ginjo - Shrine of the Village 8oz
$30 bottle $90
Ginga Shizuku, Janmai Daiginjo - Divine Droplets 8oz
$32 bottle $96
Served hot
Gekkeikan $9
Thanks to Debi Gilroy for sending this menu
|
