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For those of you that have yet to experience the taste of Latin
cuisine, we are certain you wlll enjoy the many flavors our menu
provides. There are several words that you may be unfamiliar with,
so we have provided a glossary list to assist you in your adventure
into the wonder of the Maya Grill.
Latino Glossary
Ali Oli: Garlic mayonnaise
Chayote: A mild flavored, Latin-American vegetable
from the squash family
Chimichurri: A sauce of olive oil, parsley. garlic,
green onion, green pepper, lime juice, salt and pepper
Chorizo: A spicy Spanish sausage
Guajillo: A medium-hot chile used in sauces
Jicama: A mild root vegetable from the radish family
Masa: Dough of maseca flour, salt, sugar and lard
Pincho: Skewer
Relleno: Stuffed
Salsa Asada A combination of roasted tomatoes, roasted
serrano peppers, garlic, red onion and cilantro
Yucca: A starchy root vegetable similiar to a potato
Appetizers
Stuffed Portobello Mushroom $10.00
topped with chicken breast, monterrey jack cheese and a spicy passion fruit dip
Pulled Pork Empanada $9.00
served with chipotle cream
Pan Seared Scallops $10.00
green and red chile sauces, savory chorizo
Seafood Skillet $13.00
gulf shrimp, baby clams, mussels in a zesty tomato and garlic sauce
Crispy Gulf Shrimp $11.00
wrapped in a wonton skin with a pork and ginger filling, served with passion fruit and hot chile dip
Heart of Romaine Caesar $8.00
Caesar dressing with parmesan garlic crisp
Seasonal Greens Salad $8.00
roasted polenta triangles and avocado slices
Soup of the Day $7.00
made fresh and prepared daily
Entrees
Our Traditional Ribeye Steak $29.00
served with parmesan potato and vegetables
Pork Loin Salteado $23.00
Peruvian style stir fry served on steak fries and rocoto sauce
Salmon a la Plancha $24.00
Surimi and jicama slaw with vegetable medley
Seafood Jalea $25.00
shrimp, fresh catch and fried calamari served with tomato, red onion and cilantro slaw
Pan Seared Snapper $26.00
gnocchi and cilantro risotto with guajillo sauce
Pork Chop Milanesa $26.00
served with herb rice pilaf, spinach, shitake mushrooms and mango chutney
Grilled Chipotle Chicken Breast $22.00
served with chipotle BBQ sauce and roasted avocado salsa
Chargrilled Swordfish Steak $31.00
Thai curry, beurre blanc, lentil and chayote medley
Grilled Beef Shoulder Tender $26.00
Cabernet and balsamic reduction, choice of parmesan potatoes or yucca fries
Steak and Portobello Skewer $27.00
includes vegetables and parmesan potatoes
Sautee Beef Tips and Mushrooms on Penne Pasta $27.00
tossed with a porcini and red wine sauce
Side Orders
Sauteed Mushroom Medley $8.00
Sauteed Baby Green Beans with Roasted Garlic $8.00
Baked Hearts of Artichoke with Spinach & Mushrooms $8.00
Roasted Red Skin Potatoes $8.00
18% gratuity will be added for parties of eight or
more
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