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Appetizers
Prince Edward Island Mussels $10.99
served 'chowder' style with applewood smoked bacon and potatoes
Shrimp Cocktail $9.99
Wasabi slaw and horseradish chili sauce
Beefsteak Tomato Stack $7.99
With caramelized onions, marinated mozzarella and yuzu vinaigrette
Canadian Cheddar Cheese Soup $5.49
made with Moosehead Beer and smoked bacon
Duck Confit $12.99
With crispy prosciutto ham and pomegranate molasses
Spicy Chicken and Chipotle Sausage $8.99
With creamy polenta and sweet onion jam
Beefsteak Tomato Stack $7.99
With caramelized onions, marinated mozzarella, and yuzu vinaigrette
Entrees
Temperature Guide
Very Rare: extremely red, cold
Rare: very red, cool center
Medium Rare: red, warm center
Medium: pink, warm center
Medium Well: slight pink, hot center
Well: no pink, cooked through
Le Cellier Mushroom Filet Mignon $28.99
Wild mushroom risotto, white truffle and herb beurre blanc, with fried parsnips
7oz Filet Mignon $27.99
Glazed with maple barbeque sauce and accompanied by cream cheese mashed potatoes
14 oz. New York Strip Steak $29.99
With balsamic red onions, watercress, and roasted Yukon gold potatoes, and finished with veal demi glace
Herb Crusted Prime Rib $24.99
Roasted Yukon potatoes, finished with veal demi glace
Grilled Pork Chop $21.99
Applewood smoked bacon, seasonal cabbage, and crispy potatoes finished with ice wine butter
Seared Free Range Chicken $19.99
Over sweet corn pudding and roasted fall vegetables finished with mushroom
Seared King Salmon $21.99
Served over butternut squash risotto with maple butter and pecan vin
Sauteed Shrimp and Bay Scallops $22.99
Served with a rich lobster cream sauce, linguini and spinach finished with lobster oil
Heirloom Squash Ravioli $17.99
Topped with roasted chanterelle mushrooms and finished with brown butter and smoked paprika oil
Desserts
Canadian Chocolate on Chocolate Whiskey Cake $7.99
Chocolate Cake, brushed with Canadian whiskey, layered with chocolate mousse, finished with tarragon anglaise, and topped with a chocolate curl
Warm Spiced Apple Crumble $6.49
Apple and pumpkin filling topped with granola ice cream and icewine syrup
Seasonal Sorbet $5.99
Refreshing house-made sorbet
Creme Brulee $5.99
Classic vanilla bean creme brulee with caramelized maple sugar and triple berry preserve
Children's Dessert
Chocolate "Moose" $3.99
Chocolate Mousse rolled in toasted chocolate crumbs, with maple leaf antlers
Campfire S'mores $3.99
Chocolate graham crackers and roasted marshmallows with vanilla ice cream
Sides and Sauces
Oven-roasted Wild Mushrooms $3.99
Cream Cheese Mashed Potatoes $2.99
Creamed Spinach Gratinee $2.99
Grilled Asparagus $2.99
Bearnaise Sauce $1.99
Veal Demi-Glace $1.99
Non-Alcoholic Specialty Drinks
Chocolate Raspberry Shake $3.99
Cappuccino Freeze $3.99
Mango Smoothie with a splash of Cranberry $3.99
Frozen Berry Daiquiri $3.99
Dessert Martinis
Chocolate Vanilla Martini $8.75
A decadent treat of Godiva Dark Liqueur, Amarula Cream, and vodka served in a chocolate-rimmed glass
Berries & Cream "Tini" $7.75
A creamy concoction of Stoli Razberi Vodka, Chambord, and Amarula Cream, served in a chocolate rimmed glass and finished with fresh raspberry
Coffee
Espresso $3.19
Cappuccino $3.69
Latte $3.69
Mocha Latte $4.89
Specialty Coffee
Canadian Coffee $6.00
Canadian club whiskey and fresh coffee topped with whipped cream
Cappuccino version $7.00
Mexican Coffee $6.75
Kahlua and fresh coffee topped with whipped cream
Cappuccino version $7.75
Italian Coffee $6.75
Di Saranno amaretto and fresh coffee topped with whipped cream
Cappuccino version $7.75
Vanilla Cream Coffee $6.75
Amarula cream and fresh coffee topped with whipped cream
Cappuccino version $7.75
Our chef is happy to discuss any dietary requirements.
Thanks to Paula & Alec K. for this menu
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