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First
Flavors
Pan Seared Voodoo Shrimp
with Rosemary Cornbread and Dixie Beer Reduction
Crispy Catfish Nuggets
served with Sweet Potato French Fries and World Famous Spicy Tartar
Sauce
Brick Oven Roasted Pizza
with Spinach, Feta Cheese, Roasted Garlic, Pesto and Mozzarella
Cheese
Spinach and Artichoke Dip
served warm, with Roasted Salsa, Sour Cream and Tortilla Chips
Mediterranean Calamari
tossed with Lemon, Chili Garlic Sauce and Extra Virgin Oil
From
the Stock Pot
New Orleans Style Chicken File Gumbo
with Andouille Sausage and Okra in a Traditional Brown Roux
Chef's Selected Soup of The Day
Salads
Traditional Caesar Salad
with Brick Oven Croutons and Fresh Shaved Parmesan Cheese
Grilled or Blackened Chicken or Sauteed Shrimp Available
Grilled Flat Iron Steak Salad
with Black Beans, Grilled Corn, Diced Tomatoes, Avocado, Red Onion
and Cilantro Ranch Dressing
House of Blues Salad
with Romaine and Iceburg Lettuce, Carrots, Diced Tomatoes, Red Onins,
Croutons and a choice of dressing
Sandwiches
Traditional Shrimp Po-Boy
served with Spicy Tartar Sauce, Coleslaw and French Fries
"The Elwood"
Blackened Chicken Sandwich with Chili Garlic Mayonnaise, Green Chilies
and Sour Cream served with French Fries
All Beef "Blues Burger"
served on a toasted Sesame Seed Bun with choice of Cheese and French
Fries
Sauteed Mushrooms, Onions, Bacon or Avocado available
The Caprese Sandwich
Fresh Mozzerella, Roma Tomatoes, Roasted Pepper Relish and Arugula
on toasted French Bread served with French Fries
Smoked Pulled Pork Sandwich
with Tennessee Barbecue Sauce, Cole Slaw and Sweet Potato Fries
Southern
Specialties
Grilled 14oz. New York Strip Steak
with a Bourbon Peppercorn Sauce, Mashed Potatoes and Sauteed Vegetables
Fall-off-the Bone Stewed Half Chicken
with Mushrooms and Onions, White Rice and Buttered Baby Carrots
Creole Linguini
with Diced Chicken in a Spicy Tomato Sauce with a roasted Jalapeno
Pepper
Sauteed North Atlantic Salmon
with Shrimp and Eggplant Stuffing, Crab Claws and Balsamic Butter
Creole Jambalaya
with Shrimp, Chicken, Tasso Ham, Andouille Sausage and Roasted Green
Onions
Full Rack of Slow Smoked Tennessee-Style Baby Back Ribs
with Jim Beam® BBQ Sauce, Mashed Sweet Potatoes and Green Beans
Spicy Buffalo Chicken Tenders
served with Blue Cheese Dressing, Celery Sticks and French Fries
Pecan-Crusted Catfish
topped with Pecan Butter and served with Mashed Sweet Potatoes and
Sauteed Vegetables
Wild Mushroom Penne Pasta
with Mushrooms, Chicken and smoked Gouda Cheese
Grilled 8oz. Filet Mignon
served with Mashed Sweet Potatoes, Sauteed Vegetables and Pinot
Noir Sauce
Sides
Skillet Baked Rosemary Cornbread with Maple Butter
Sauteed Vegetables
Mashed Potatoes
Mashed Sweet Potatoes
Traditional French Fries or Sweet Potato Fries
Desserts
Florida Key Lime
Drizzled with Raspberry Sauce
White Chocolate-Banana Bread Pudding
with Jack Daniels Crème Anglaise, Whipped Cream, and a Caramel
Halo
Chocolate and Walnut Brownie
served with Caramel Sauce and Vanilla Bean Ice Cream
Fresh Home Made Apple Cobbler
served with Vanilla Bean Ice Cream
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