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In Hollywood, everyone who is anyone knows the original Brown
Derby is not just another restaurant - it is the place for fine
food, good times and glamorous company.
When first established near the famous intersection
of Hollywood and Vine, the Brown Derby quickly gained a loyal following
from the movie and entertainment industries. The stars made the
Derby their second home, to have a reserved booth at the Derby,
where the waiters would bring a telephone right to your table,
was a sure sign of Hollywood prestige.
Many celebrities found themselves honored on the
Derby's Wall of Fame, a collection of caricatures that began in
1929. The original artist, known for years only by his signature, "Vitch",
and the other artists who followed, covered the walls with sketches
of Charlie Chaplin, Bette Davis, John Wayne and hundreds more.
Today's stars are added frequently.
Soon, the original Brown Derby was known around the
world. There, Clark Gable proposed to Carole Lombard in booth number
5, and Lucille Ball and Jack Haley fought a duel with flying dinner
rolls.
The fine food at the Brown Derby gained it's own
fame. The Cobb salad was invented when owner Robert Cobb raided
the refrigerator seeking a midnight snack for theater magnate Sid
Grauman.
The Hollywood Brown Derby at the Disney's Hollywood Studios
is pleased to continue these traditions, and welcome you as the
star of today's meal.
Appetizers
Goat Cheese Cremini Mushroom Tortelloni $6.99
With tomato-fennel nectar, English peas, and parma ham chip
Cobb Salad for Two $13.29
with chopped greens, turkey breast, bacon, egg, tomatoes, crumbled
blue cheese, avocado, chives, and cobb dressing
Blue Crab Cake $8.79
with potato crust, avocado-mustard sauce, and napa slaw
Mesclun and Arugula $6.69
tossed with fresh oranges, spicy pecans, feta and cabernet vinaigrette
Mulligatawny Soup $6.49
with granny smith apples and autumn spiced creme fraiche
Seared Sea Scallop $8.59
with barbecued pork rib belly and corn relish
Entrees
Roasted Pork Rib Chop $23.29
with smoked cheese fondue, braised red cabbage, cider-lingonberry relish, drizzled with madeira pan juices
Sesame-seared ahi tuna $22.99
with honey-gingered spaghetti squash, warm soy vinaigrette, and wasabi oil
Pan Roasted Duck Breast and Duck Sausage $25.99
with toasted garlic grits, natural reduction, and chili jam
Thai Noodle Bowl $17.49
with coconut crusted tofu, edamame, snap peas, bok choy, and shiitake
mushrooms in red curry broth
Pan-fired Grouper $23.99
over balsamic roasted asparagus, lemo butter sauce topped
with a Bermuda onion marmalade
Char-grilled Filet Mignon $28.99
with Dijon crushed potatoes, shallot-shiitake confit, mizuna,
and merlot reduction
Citrus-Glazed Rotisserie
Half Chicken $19.49
with toasted almond-chervil pilaf and natural juices
Grilled Atlantic Salmon $21.29
on creamy polenta, with gorgonzola, balsamic butter, and two olive tapenade
Desserts
Banana White Chocolate Toffee Dome $8.39
with buttered rum sauce
Double Vanilla Bean Creme Brulee $6.99
with a gingersnap sugar stick
White Chocolate Macadamia Nut Praline Cheesecake $7.59
with blood orange sauce
Grapefruit Cake $6.19
A Brown Derby original! Layers of yellow cake with fresh grapefruit cream cheese
icing
Flourless Chocolate Cake $7.99
with port wine chocolate sauce, fresh berries and mango ice
Grapefruit
Cake
An 18% service charge will be added to parties of
8 or more
Thanks to Nicki Rick for this menu
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