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Appetizers
Shrimp Cocktail $9.99
served with Asian noodle salad
Seafood and Crab Souffle $9.49
served with creamy lobster sauce
Mixed Greens $5.99
with blue cheese dressing or key lime herb vinaigrette
Crab Claws $9.99
served with spicy slaw
Braised Barbeque Beef $5.99
with polenta
Creamy Lobster Soup $6.99
made with chervil and brandy
Smoked Fish Chowder $6.99
with bacon
Entrees
Barbecued Salmon Sandwich $15.99
Seared salmon filet served on multigrain bread with house-made barbecue sauce and pepper jack cheese
Grilled Mahi Mahi $17.99
served over Israeli couscous and baby spinach with honey-soy glaze
Grilled Tilapia $17.99
served with saffron broth, green beans, and roasted shiitake mushrooms
Lobster Salad $19.99
on top of mixed greens served with toasted baguette and cup of shiitake mushroom-lobster broth
Blackened Catfish $16.99
served over pepper jack cheese grits with smoked tomato compote and balsamic glaze
Caesar Salad $11.99
Add fried bay scallops $14.99
Add grilled chicken breast $12.99
Vegetable Strudel $15.99
filled with lentils, shiitake mushrooms, caramelized onions, julienne zucchini, and summer squash served over a leek fondue topped with goat cheese
Prime Rib $20.99
served with baked potato and green beans
Halibut
Desserts
The Chocolate Wave $7.99
Warm dark chocolate cake with a white chocolate grand marnier center with chocolate ganache, and white chocolate ice cream
Butterscotch Brulee $7.99
Butterscotch cream with fresh berries
Cheesecake $6.99
flavored with vanilla and sprinkled with candied walnuts
Pineapple Upside-Down Cake $7.99
Vanilla and pineapple cake served with coconut anglaise
Chocolate Wave
Specialty
Drinks
Octopus Juice $6.95
A pina colada fusion with Chambord
The Abyss $6.95
Vodka, white rum, blue curacao, and pineapple juice
Coral 'Rita $7.50
A splashy 'rita with Tres Generaciones Anejo tequila and cointreau
Reef Runner $6.95
Tropical juices, dark rum, blackberry brandy, apricot brandy &
banana liqueur
Shark Bite Martini $6.95
Absolut citron and alize wild passion with sweet and sour
Tidal Wave Martini $6.95
Absolut vodka and sour apple liquor with sweet and sour
The Wine Cellar
By the glass or bottle, see our complete wine list
for full selection
Boutari, Moschofilero, vintage 2002 from the Mantinia
Region of Greece
This white is crisp with a floral aroma and tastes of honey, melon,
lemon and other citrus fruits. We pair it with our seafood and chicken
creations
$8.75 glass $40.00 bottle
Pierre Sparr, Schoenenbourg Grand Cru Riesling, vintage
1998 from the Alsace region of France.
This white is now coming into it's own. Classic Alsace Riesling
notes of white flowers with hints of peach, apple and citrus. Light
and mouthwatering flavors that linger.
$9.50 glass $44.00 bottle
MacMurray Ranch, Pinot Noir, vintage 2001 from the
Sonoma Coast Region of California
This red is medium bodied with floral aromas; it tastes of strawberries
and ripe cherries and has a bit of spice and herbs. We pair it with
our salmon, tuna, steak and chicken creations.
$8.25 glass $37.00 bottle
Brews
Draft:
Reef Amber 20oz $5.50
Bud Light 20oz $5.00
Bottled:
Coors Light, Miller Lite, Bud $3.75
Corona, Heineken, Kirin $4.25
A full service bar is also available
For guests with food allergies or other health-related dietary restrictions, we are hapy to discuss and attempt to accommodate your special dietary requests.
An 18% service charge is added for parties of 8 or more.
Thanks to Paula and Alec K. for this menu
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