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Thanksgiving Buffet: (all you care to eat)
Adult $25.99
Children (3-11) $10.99
Hours: 2:00pm-9:30pm
Soups - New England Clam Chowder, Cape May's Holiday Pumpkin Bisque
Carving Stations - Hand Carved Prime Rib with Au Jus and horseradish
Cream, Fresh Roasted Carved Whole Turkey Breast
Buffet - Mixed Greens with Dressing and Condiments, Caesar Salad,
Peel & Eat
Shrimp, Broccoli Salad, Potato Salad, Pasta Salad, Ambrosia, Seafood
Salad,
Cranberry Sauce, Seasonal Fruit Tray, and Domestic Cheeses
American Side of Buffet - Sliced Fresh Roasted Turkey, Smoked BBQ
Pork ribs,
Mashed Potatoes, Chef's Vegetable Selection, Steamed Corn on the
Cob, Red
Skinned Potatoes and a Pasta Special
Seafood of Buffet - Farm Raised Clams, Baked Seasonal Fish, Prince
Edward Island Sound Mussels
Children's Buffet - Macaroni and Cheese, Mini Hot Dogs. Fried Chicken
Strips, Crispy Fish Nuggets
Desserts - An Array of Assorted Desserts, Assorted Specialty Baked
Bread and Rolls
(Non-Alcoholic, Non Specialty Beverage Included, Tax and Gratuity
NOT included)
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